Sec Restaurant Introduces BYO Wine and Bubbly Policy: Fine Dining Meets Affordability
Submitted by: Sec Restaurant
Experience Luxury Dining Without the Added Costs
Sec Restaurant in Rosebank is redefining fine dining with the introduction of a Bring-Your-Own (BYO) policy for wine, bubbly, and MCC. Guests can now pair their favourite wines with exquisite dishes without incurring any corkage fee—a rare offering in the world of high-end dining.
This innovative policy, limited to one bottle per guest, applies exclusively to wine and bubbly. Guests are required to order their own plate of food (no shared plates) to enjoy this benefit. It’s designed to make dining out more accessible while maintaining the luxurious experience Sec is known for.
Enhancing Your Dining Experience
The BYO policy is part of Sec’s mission to blend luxury with value. Key features include:
- Wine & Bubbly Focus: Tailored for food and wine enthusiasts who understand the magic of perfect pairings.
- Value Meets Luxury: By eliminating markups, guests can enjoy a fine-dining experience that’s also affordable.
- Celebrate Big, Spend Smart: Ideal for large bookings and events, such as weddings or birthdays, where wine costs often elevate the bill.
A Dining Destination Like No Other
Located in the heart of Rosebank, Sec Restaurant offers more than just a meal; it provides an unforgettable culinary journey. From seasonal menus to tranquil ambiance, every detail has been thoughtfully curated:
- Seasonal Menus: Featuring artisanal ingredients and innovative dishes, designed to reflect the flavours of the season.
- Ambiance & Setting: Enjoy lush courtyard lunches or intimate dinners under the stars, creating the perfect backdrop for any occasion.
- Shareable Moments: Dishes crafted for connection and celebration, making every visit memorable.
About Chef Dario de Angeli
Dario de Angeli, the visionary behind Sec, brings over 30 years of global culinary experience to the table. Known for his work at renowned establishments like Cube Kitchen and Est Est Alea, Chef Dario’s innovative approach has earned him accolades as a culinary artist. His expertise spans 67 countries, enriching his craft with diverse inspirations.
Reservations and Contact Information
- Reservations: Book via Dineplan or call +27 11 252 3300.
- Address: 9 Jellicoe Avenue, Rosebank, Johannesburg.
- Website: https://clico.co.za.
Social Media Post
Bring Your Own Wine at Sec Restaurant – No Corkage Fee!
Pair your favourite wine or bubbly with exquisite dishes for an affordable fine dining experience.
#SecRestaurant #TakeASecToRelax #BYOWine #LuxuryDining #mypressportal #pressrelease #AfricaNewsroom #bizcommunity #publicrelations #africa #southernafrica #southafrica
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