Sec - A Culinary Revolution Unveiled at Clico Boutique Hotel in Rosebank

A Groundbreaking Dining Experience in South Africa

South Africa’s culinary scene is set to undergo a transformative shift with the opening of Sec, a pioneering restaurant located within the refined atmosphere of Clico Boutique Hotel in Rosebank. Conceived by the innovative Chef Dario de Angeli, known for his forward-thinking culinary techniques, Sec promises to reshape the dining experience in South Africa.

A Feast for the Senses

At Sec, every detail has been thoughtfully curated to ensure a sensory journey like no other. The restaurant’s design seamlessly blends organic African influences with Eurocentric themes, creating a harmonious and airy ambiance. Light wood tabletops, grass lamp shades, and designer wooden chairs fill the space, while splashes of yellow and black on the walls subtly nod to both the restaurant’s logo and the inspiration behind Clico Hotel—Veuve Clicquot champagne.

Al Fresco Dining at Its Best

For those seeking an outdoor experience, the courtyard offers an idyllic escape, where guests can indulge in long, leisurely lunches or intimate dinners. Under umbrellas and LED-lit skies, patrons are immersed in lush greenery and vibrant conversations, making every meal an unforgettable event. The name Sec reflects the restaurant’s playful approach, inviting guests to “take a sec” and appreciate the moment, both in life and dining.

Culinary Philosophy: Tradition Meets Innovation

The heart of Sec lies in its culinary philosophy, where wellness and indulgence coexist in perfect harmony. Chef Dario’s menu is designed to push the boundaries of traditional dining while honouring the authenticity of each dish. Ingredients such as Egyptian frost salt, Italian San Marzano tomatoes, and cold-pressed or fermented elements are sourced with meticulous care, ensuring an elevated dining experience. Guests can expect to savour dishes like homemade Morcilla, braised wagyu cheeks, and the signature “green and cold” Samphire salad—prepared tableside with Dungeness crab, apple salad, and finished with gold leaf for a touch of luxury.

An Invitation to Experience Culinary Excellence

Chef Dario explains, “We aim to influence how people approach food and the decisions they make about what they eat. Our goal is to create dining experiences that leave guests feeling rested, calm, and more knowledgeable about what they consume.”

Sec is not just about the meal—it’s about the entire experience. The restaurant offers interactive plates, which begin their design process when a reservation is made, creating a personal and engaging experience for each guest.

A Beacon of Innovation and Sustainability

In an age where sustainability, authenticity, and innovation are paramount, Sec stands out as a beacon of culinary excellence. With its focus on sustainable practices, authentic flavours, and cutting-edge techniques, it invites guests to embark on a gastronomic adventure like no other.

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Press Release Submitted By

Company Name: Clico Boutique HotelContact Email: info@clicohotel.comContact Number: +27 11 252 3300Website: https://clico.co.za

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A Culinary Revolution at Sec in Rosebank

Experience a new wave of dining with Sec, where tradition meets innovation for unforgettable meals.

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