The 5-star Hotel Izulu in Ballito welcomes all guests to the its renowned monthly wine market, with Anthonij Rupert Wyne, taking place on Monday 21 April from 12h00 at just R195.00 per person. While being entertained by the band ‘Afritude’, guests can indulge in perfectly paired food by the Executive Chef with exceptional wines. Kids (3-16) eat for just R70.00 which includes a cold drink, kid’s meal and ice cream.  

The food and wine pairing options are - smoked seafood lasagne, white wine and tomato cream sauce, parmesan and lemon oil paired with Terra Del Capo Pinot Grigio 2013, braised ham hock roulade, white bean Cassoulet, dijon mustard jus paired with Protea Sauvignon Blanc 2013 and zesty lemon and herb roasted chicken nicoise salad, house vinaigrette dressing paired with Protea Chenin Blanc 2012.  

Other options include: creamy vegetable gratin casserole, toasted nuts and wild rocket pesto paired with Cape of Good Hope Altima Sauvignon Blanc 2013 and dry rubbed and slow roasted beef sirloin, horseradish mash potato, baked potato foam and pan gravy paired with Protea Shiraz 2012.  

The Hotel welcomes a new pancake stall to the wine market for all to indulge in. Also on offer will be Hotel Izulu’s Deli which offers soup, cheese boards, breads, biscuits and its famous fudge.  

All of the wines are available for purchase at a special reduced price by the bottle.  Wine chillers are also available to purchase at R79 each.

Reservations Essential: This email address is being protected from spambots. You need JavaScript enabled to view it. or 032 946 3444

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