Chocolate indulgence reaches new heights during the Easter period.  If you’re seeking a sensory journey to share, bringing together whisky and chocolate, two beloved indulgences that seem worlds apart may just be a match made in heaven.

The rich, velvety texture of chocolate provides a luxurious backdrop for the smooth, golden whisky to unfold its complex flavours. To host a sublime chocolate and whisky pairing, begin by selecting a diverse range of premium chocolates and a stand-out whisky.

Choose a variety of chocolate styles, including dark, milk, and white, to complement the whisky's flavour profile. Consider the whisky's age, type, and flavour notes when selecting chocolates to pair with it.

The Balvenie offers the perfect companion for this journey. Crafted with passion and defined by its five rare crafts, The Balvenie stands as a symbol of authenticity and luxury. When paired with premium chocolate, the experience becomes nothing short of magical.

Place a rare whisky at the heart of your indulgent experience like The Balvenie 12-Year-Old Doublewood, a whisky matured with a sherry finish for a beautifully sweet, balanced whisky offering smooth honey notes, unfurling soft cinnamon and rounded with vanilla spice that makes it a perfect candidate for pairing with chocolate.

Pairing whisky with chocolate is not just about taste; it’s about balancing and enhancing the nuanced flavours of both. Private Clients Ambassador for The Balvenie, Miché Petersen, offers some indulgent chocolate pairings that perfectly complement whisky:

Dark Chocolate with Sea Salt

The bitter richness of dark chocolate complements the sweet dried fruit notes in the whisky, while the hint of sea salt enhances its nuttiness.

Milk Chocolate with Caramel Filling

The creamy texture and sweet caramel notes in this chocolate mirror the whisky’s honey and vanilla undertones, creating a luxurious, velvety experience.

Orange-Infused Dark Chocolate

The zesty orange in this chocolate accentuates the delicate spice and dried fruit notes in the whisky, adding a refreshing citrus twist to the pairing.

Hazelnut Praline Chocolate

The nutty flavour of hazelnuts complements the whisky’s almond-like finish, creating a seamless and indulgent flavour profile that lingers on the palate.

Spiced Chocolate with Chili or Cinnamon

For the adventurous, spiced chocolate adds an unexpected kick that pairs beautifully with the warming spice notes of the whisky.

Don’t forget to set the mood for your pairing with soft music, dim lighting, and plush seating. Invite guests to take a seat and enjoy the pairing, encouraging them to explore the flavours and textures of both the whisky and chocolates.

“Offer a tasting sheet or a card to note their impressions, and consider serving small bites, such as nuts or fruit, to cleanse the palate between pours,” says Petersen. “As guests indulge, facilitate conversation by asking open-ended questions about their favourite pairings and encourage them to share their thoughts on the whisky and chocolate.”

So, the next time you pour yourself a dram of The Balvenie 12-Year-Old Double Wood, don’t forget to add a piece of premium chocolate. Together, they are a perfect match, designed to delight and inspire. Crafted with passion, made by heart—The Balvenie awaits your indulgence.