International Whisky Day - A Global Celebration of Craft, Culture and Heritage with ANGOSTURA® Bitters

Angostura invites whiskey lovers around the world to raise a glass this International Whiskey Day on 27 March. Known for its rich heritage and dedication to exceptional craftsmanship, Angostura continues to honor the timeless spirit of whiskey through innovation, quality, and celebration.

This year, Angostura marks the occasion by encouraging enthusiasts to explore the depth and character of its whiskey portfolio whether enjoyed neatly, on the rocks, or in expertly crafted cocktails.

International Whiskey Day is not only a tribute to the artistry behind every bottle, but also a moment to bring people together in appreciation of one of the world’s most beloved spirits.

Join Angostura in celebrating tradition, flavour, and community—because every sip tells a story.

A Legacy Of Quality And Tradition

For over two centuries, Angostura has been known with quality and tradition, it was founded in 1824. Angostura is internationally recognized for the famous aromatic bitters, the well known Caribbean rums which are crafted in Trinidad and Tobago.

From classic whisky cocktails to the bitters that play a role in the elevation of flavour as well as balance.

A Global Celebration Of Whisky

International Whisky Day is observed on the 27th of March, it is a world wide celebration, this day brings together the diversity behind the whiskies.

From Scotland, Ireland, the United States, Canada, Japan and globally.

International Whisky Day encourages people to engage with this heritage, from learning more about people and processes behind the bottle, to attending tastings.

International Whisky Day is a celebrated day as it connects the past and present.

The global community that is brought together by a shared appreciation for quality, character and to enjoy a bottle of whisky.

Continuing The ANGOSTURA® Legacy

With a legacy spanning over 200 years, ANGOSTURA® continues to inspire creativity in cocktails and cuisine, while honouring its Caribbean roots.

For mouth-watering cocktail recipes, visit https://www.angosturabitters.com, or follow Angostura South Africa on Facebook/Angostura South Africa and Instagram @AngosturaZA

Issued By

Paul ReynellPaddington Station PRThis email address is being protected from spambots. You need JavaScript enabled to view it.021 447 0564

On Behalf Of

Kgalaletso DithejaneDGB (Pty) LtdThis email address is being protected from spambots. You need JavaScript enabled to view it.011 653 1000

About ANGOSTURA® Bitters

The proud history of the House of ANGOSTURA® began almost two hundred years ago in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura in Venezuela.

Recognised over the centuries by the granting of Royal Warrants of Appointment to the royal households of Great Britain, Prussia, Spain, and Sweden, ANGOSTURA® aromatic bitters is the world’s market leader, an essential ingredient in premium cocktails, and a mainstay of cocktail culture.

ANGOSTURA® orange bitters were launched in 2007 and is made from its own special recipe, with a complex blend of tropical oranges and spices.

ANGOSTURA® cocoa bitters use the world’s finest Trinitario cocoa from Trinidad and Tobago, creating a sensory fusion that, after years of nurturing, brings superior flavour to the hands of bartenders, chefs, and at-home connoisseurs.

The House of ANGOSTURA® also produces an international range of rums with five distinctive blends: Angostura 1824®, Angostura 1919®, Angostura® 7-Year-Old, Angostura® 5-Year-Old, and Angostura® Reserva.

The newest product in the portfolio is the multi-award-winning Amaro di ANGOSTURA® - a blend of their finest bitters and rums, leveraging their unsurpassed heritage.