Whisky Cocktails Anytime - How ANGOSTURA® Elevates the Classics

For generations, whisky and bitters have been a natural pairing behind the bar. From the earliest cocktails to modern classics, a few dashes of ANGOSTURA® aromatic bitters have long been used to bring balance, depth and character to whisky-based drinks.

While International Whisky Day shines a spotlight on the spirit each year, whisky cocktails continue to be enjoyed well beyond a single occasion. From after-work drinks to weekend gatherings, they remain a staple on bar menus across South Africa.

The Importance Of Balance In Whisky Cocktails

At the heart of many of these serves is a simple principle: balance. Bitters play an essential role in bringing together sweetness, acidity and alcohol, helping to create a more rounded and enjoyable drinking experience.

Timeless Whisky Classics

Classic whisky cocktails continue to stand the test of time. The Old Fashioned, one of the earliest recorded cocktails, combines whisky, sugar and ANGOSTURA® aromatic bitters for a rich and spirit-forward serve.

The Manhattan offers a smoother profile, blending whisky with sweet vermouth and bitters for a more rounded finish.

Meanwhile, the Whiskey Sour delivers a brighter, more refreshing option, balancing citrus and sweetness with a few dashes of bitters.

Exploring New Flavour Possibilities

Beyond the classics, there is growing interest in experimenting with flavour. Bartenders and home enthusiasts alike are exploring how bitters can subtly transform whisky cocktails, whether by enhancing citrus notes, adding warmth or introducing layers of complexity.

ANGOSTURA® aromatic bitters remain a key ingredient in this process, known for their distinctive blend of herbs and spices that complement the oaky, vanilla and caramel notes often found in whisky.

Creating Cocktails At Home

Creating these cocktails at home is also more accessible than ever. With a few quality ingredients and a basic understanding of balance, whisky lovers can recreate bar-quality drinks with ease.

Whether enjoyed neat, on the rocks or in a classic cocktail, whisky continues to be a versatile and widely appreciated spirit — and with the addition of ANGOSTURA® bitters, each serve can be elevated into something more refined and memorable.

A Legacy Of Flavour And Craftsmanship

For more than 200 years, ANGOSTURA® has been the heart of every cocktail across

With a legacy spanning over 200 years, ANGOSTURA® continues to inspire creativity in cocktails and cuisine, while honouring its Caribbean roots.

For mouth-watering cocktail recipes, visit https://www.angosturabitters.com, or follow Angostura South Africa on Facebook/Angostura South Africa and Instagram @AngosturaZA

Issued By

Paul ReynellPaddington Station PRThis email address is being protected from spambots. You need JavaScript enabled to view it.021 447 0564

On Behalf Of

Kgalaletso DithejaneDGB (Pty) LtdThis email address is being protected from spambots. You need JavaScript enabled to view it.011 653 1000

About ANGOSTURA® Bitters

The proud history of the House of ANGOSTURA® began almost two hundred years ago in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura in Venezuela.

Recognised over the centuries by the granting of Royal Warrants of Appointment to the royal households of Great Britain, Prussia, Spain, and Sweden, ANGOSTURA® aromatic bitters is the world’s market leader, an essential ingredient in premium cocktails, and a mainstay of cocktail culture.

ANGOSTURA® orange bitters were launched in 2007 and is made from its own special recipe, with a complex blend of tropical oranges and spices.

ANGOSTURA® cocoa bitters use the world’s finest Trinitario cocoa from Trinidad and Tobago, creating a sensory fusion that, after years of nurturing, brings superior flavour to the hands of bartenders, chefs, and at-home connoisseurs.