Winter Coffee Ritual Reimagined in Three Ways

Winter Coffee Ritual: Reimagined in Three Ways

What if we can tell you that challenging your comfort zone can still add layers of warmth and comfort on cold days.

In Winter we are all reaching for comfort, but this season familiar winter warmer rituals are finding new life with the addition of ANGOSTURA® bitters.

From the morning coffee to the fireside toddy and the rich and creamy hot chocolate, each serve is layered with warmth, depth, and complexity- cozy yet elevated, timeless yet reimagined.

Here are three ways you can rewrite your warm winter drinks menu this winter with ANGOSTURA® bitters.

Spiced Coffee With ANGOSTURA® Aromatic Bitters

Ingredients:

• freshly brewed hot coffee
• 1 Dash ANGOSTURA® Aromatic Bitters
• 1 pinch of cinnamon
• Lightly whipped cream: Optional

Method:

Brew coffee, stir in bitters and cinnamon, finish with cream if desired.

A morning ritual transformed with spice and herbal depth.

Citrus-Infused Hot Toddy With Orange Bitters

Ingredients:

• 1 cup of hot water
• 1 tsp Honey
• Juice of a half lemon
• 1 dash of ANGOSTURA® Orange Bitters
• Cinnamon stick for garnish

Method:

Combine hot water, honey and lemon juice.

Add ANGOSTURA® Orange Bitters, stir gently, and garnish with cinnamon stick.

That is your fireside serve balancing comfort with freshness.

Decadent Hot Chocolate With ANGOSTURA® Cocoa Bitters

For chocolate lovers seeking ultimate winter comfort.

Ingredients:

• 1 cup milk
• 2 tbsp cocoa powder
• 1 tbsp sugar
• 1 dash of ANGOSTURA® Cocoa Bitters
• Lightly whipped cream or shaved chocolate for topping

Method:

Heat milk, whisk in cocoa and sugar until smooth.

Add ANGOSTURA® Cocoa Bitters, pour into a mug, and top with cream or chocolate shavings.

A childhood favorite reimagined indeed.

Learn More

For more cocktail recipes and seasonal inspiration, follow Angostura South Africa on Instagram https://www.instagram.com/AngosturaZA or visit https://www.angosturabitters.com.

[Words: 282]

Issued By

Ashli Prins

Paddington Station PR

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Phone: 021 447 0564

On Behalf Of

Kgalaletso Dithejane

DGB (Pty) Ltd

About ANGOSTURA® Bitters

Recognised over the centuries by the granting of Royal Warrants of Appointment to the royal households of Great Britain, Prussia, Spain and Sweden, ANGOSTURA® aromatic bitters at the size of 200ml is the world’s market leader, an essential ingredient in premium cocktails, and a mainstay of cocktail culture.

ANGOSTURA® orange bitters at the size of 100ml was launched in 2007 and is made from its own special recipe, with a complex blend of tropical oranges and spices.

ANGOSTURA® cocoa bitters at the size of 100ml uses the world’s finest Trinitario cocoa from Trinidad and Tobago creating a sensory fusion that, after years of nurturing, brings superior flavour to the hands of bartenders, chefs and at-home connoisseurs.

The proud history of the House of ANGOSTURA® began almost two hundred years ago in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura in Venezuela.

Now the three ANGOSTURA® Bitters can be found in shops such as Norman Goodfellows, Pick n Pay Liquors, Makro and more.

The House of ANGOSTURA® also produces an international range of rums with five distinctive blends: Angostura 1824®, Angostura 1919®, Angostura® 7-Year-Old, Angostura® 5-Year-Old and Angostura® Reserva.

The newest product in the portfolio is the multi award-winning Amaro di ANGOSTURA® - a blend of their finest bitters and rums, leveraging their unsurpassed heritage.