19 May 2026 4 min

Babies don’t need teeth to start solids

Written by: Marita Bezuidenhout Save to Instapaper
Babies don’t need teeth to start solids

One of the biggest worries parents have when starting solids is textures, especially when their baby does not have teeth yet.

It feels unnatural to offer textured foods to a gummy little mouth, but babies are actually designed to begin learning the chewing process long before those first teeth appear says, Marita Bezuidenhout spokesperson for BabyWombWorld.

If you have breastfed before, you already know how strong those gums can be…ouch!

Babies’ mouths are incredibly powerful, and their feeding skills develop in stages from birth.

Starting The Chew Action

Chewing does not start with teeth, it starts with movement.

Usually around 8-9 months Tummies full of love advise parents to start texture introduction.

Babies learn to move their tongues from side to side to shift food around the mouth.

At the same time, their jaw muscles, cheeks, and oral muscles become stronger and more coordinated.

This action even contribute to speech development later.

Before teeth are even present, babies use their gums, tongue, and palate to mash soft foods.

The tongue pushes food against the roof of the mouth while practicing chewing motions before swallowing.

This is why textured foods are still important, even for toothless babies.

Why Texture Introduction Is So Important

Delaying textures until teeth arrive can sometimes delay important feeding milestones.

Babies need practice with different textures to develop oral motor skills, confidence, and coordination.

Texture exposure also helps babies:

Learn how food feels in their mouth

Develop chewing patterns

Strengthen oral muscles

Reduce the likelihood of picky eating later on

Improve confidence with self-feeding and finger foods

This is also why many families following Baby-Led Weaning (BLW) introduce soft finger foods before teeth appear.

Babies may not take large bites initially, but they explore, squish, lick, gum, and learn through sensory experiences.

Pouch feeding & sucking food directly from pouches is not advisable and can have a major impact on feeding & speech development.

Shelf stable products should be limited to only 2-3 times a week.

Your baby’s diet should consist of mainly home made type of foods & textures.

Serving Textures To Your Baby Without Teeth

Choose Soft, “Squishable” Foods.

Offer foods that mash easily between your fingers:

Avocado

Papaya

Banana

Steamed pear

Soft cooked vegetables

These foods are easy for babies to manage using their gums and tongue movements.

Gradually Increase Textures

Start slowly by moving from smooth purees to mashed and textured foods over time.

Texture progression is an important developmental step and should not wait for teeth.

Some baby’s may take longer to eat with textured foods – PLEASE BE PATIENT, this will pay off in the long run.

Babies without teeth are usually unable to bite off hard chunks of food.

Instead, they gum, mash, and soften foods before swallowing.

Raw apples, carrots, hard crackers, and similar foods can become choking hazards because babies cannot break them down properly without molars.

Usually, these foods are only recommended well after a year of age or when more teeth appear.

Trust The Process – Don’t Avoid It

The short and the long of it… yes, your baby can absolutely eat textured foods and finger foods without teeth.

Teeth are not the starting point for chewing, they need practice.

Every time your baby explores a new texture, they are strengthening muscles, learning coordination, and building the feeding skills they will need as solids become a bigger part of their diet.

So, if your little one is still all gums, do not panic.

Those tiny mouths are far more capable than we often think, we just must give them the opportunity to learn.

BabyWombWorld recognise that every family is different and should choose what works best for them.

This article is intended for educational purposes only.

Total Words: 611
Published in Food & Beverages

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  • Contact person: Rosa-Mari Le Roux
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