Shake or stir things up with these 3 Martini recipe

Don’t put all of your olives in one martini glass, because ANGOSTURA® bitters has three recipes for you!

Everyone loves a Classic Martini, but it’s good to shake (or stir) things up every once in a while. With ANGOSTURA® bitters selection of three flavours on the scene, you can take your every-day Martini to new heights. And here are three signature recipes for you to try out at home!

The Pink Gin Martini with aromatic bitters, simple, delicious; the Espresso Martini with cocoa bitters, for the sweet tooth; and of course, the Classic Martini with orange bitters, because who doesn’t want to feel like James Bond every now and then.

So, whether you have friends over, or just feel like experimenting, try your hand at one (or all three) of these delicious ANGOSTURA® Martini recipes!

Pink Gin Martini

Ingredients:

• 60ml gin
• 6 dashes ANGOSTURA® aromatic bitters
• Lemon twist to garnish

Method:

In a mixing glass, stir ingredients with ice to chill. Strain into a martini glass and garnish with a lemon twist.

Classic Martini

Ingredients:

• 90ml gin
• 30ml dry vermouth
• 2 dashes ANGOSTURA® orange bitters
• Lemon twist or olive to garnish

Method:

Stir all ingredients in a mixing glass with ice. Strain into a chilled martini glass and garnish with a lemon twist or olive.

Espresso Martini

Ingredients:

• 45ml vodka
• 15ml coffee liqueur
• 30ml brewed espresso coffee
• 15ml simple syrup
• 6 dashes ANGOSTURA® cocoa bitters
• Coffee bean to garnish

Method:

Stir all ingredients in a mixing glass with ice. Strain into a chilled martini glass and garnish with a coffee bean.

A Martini for every mood!

For more information on the Angostura range and delicious food and cocktail recipes, please visit www.angosturabitters.com.

Follow Angostura South Africa on Facebook /Angostura South Africa and Instagram @AngosturaZA for fun facts, recipes and brand updates.

Issued by: Paul ReynellPaddington Station PRpaul@paddingtonstationpr.co.za | 021 447 0564

On behalf of:Kgalaletso DithejaneDGB (Pty) Ltdkgalaletsod@dgb.co.za | 011 653 1000

About ANGOSTURA® bittersThe proud history of the House of ANGOSTURA® began almost two hundred years ago in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura in Venezuela. Recognised over the centuries by the granting of Royal Warrants of Appointment to the royal households of Great Britain, Prussia, Spain and Sweden, ANGOSTURA® aromatic bitters is the world’s market leader, an essential ingredient in premium cocktails, and a mainstay of cocktail culture. ANGOSTURA® orange bitters was launched in 2007 and is made from its own special recipe, with a complex blend of tropical oranges and spices. ANGOSTURA® cocoa bitters uses the world’s finest Trinitario cocoa from Trinidad and Tobago creating a sensory fusion that, after years of nurturing, brings superior flavour to the hands of bartenders, chefs and at-home connoisseurs.

The House of ANGOSTURA® also produces an international range of rums with five distinctive blends: Angostura 1824®, Angostura 1919®, Angostura® 7-Year-Old, Angostura® 5-Year-Old and Angostura® Reserva. The newest product in the portfolio is the multi award-winning Amaro di ANGOSTURA® - a blend of their finest bitters and rums, leveraging their unsurpassed heritage.