Cosy up this winter with workshops, wine and warm hospitality at Vergelegen

Vergelegen Wine Estate in Somerset West is embracing the cooler seasons with an exciting line-up of events, culinary specials and wine experiences designed to boost creativity and the enjoyment of seasonal produce and flavours.

Creative winter workshops Book now for a series of engaging, expertly guided workshops in the beautiful setting of Café Fleur. Each session includes materials and a high tea, perfect for a relaxed, inspiring outing.

• 4 June: Linocut workshop (R1200pp) Learn the art of linocut printing in a hands-on morning session with Claudia Schneider from Lady & Co. Ideal for beginners or anyone wanting to explore this timeless craft.
• 25 June: All About roses with Marie (R750pp) Join Marie Favard for a walk through Vergelegen’s renowned rose garden and discover everything about rose care, from pruning and soil health to seasonal rose wisdom.
• 17 July: Introduction to botanical pencil drawing (R1100pp) Sally Arnold, a master botanical artist, leads this inspiring pencil sketching workshop focused on capturing the beauty of plants and leaves through detailed observation.
• 6 August: Cyanotype printing (R1200pp) Claudia Schneider from Lady & Co. guides participants through the magical process of cyanotype printing. This creative photographic technique uses sunlight to produce striking blue-toned prints.

Whether you’re an art enthusiast, garden lover, or curious beginner, these workshops offer the perfect winter escape. Spaces are limited, so early booking is recommended

Classical, jazz, and pop concert

• 12 June: Charl du Plessis Trio (R695pp)

Bach & Beatles interprets Beatles hits such as Yesterday, Hey Jude, and A Hard Day’s Night, alongside timeless works by Johann Sebastian Bach. The Charl du Plessis Trio comprises pianist Charl du Plessis, bassist Werner Spies and drummer Peter Auret. Ticket includes a glass of wine and canapés.

Stables Restaurant winter specials Stables Restaurant serves hearty winter dishes guaranteed to beat the chill. Guests can enjoy:

• A traditional Sunday roast featuring roast beef, Yorkshire pudding, and classic sides, complete with a glass of wine, for R320 per person.
• A soup starter with any main course for just R55.
• A breakfast special of a croissant with scrambled eggs, bacon, and coffee for R95.
• Two- and three-course dinner options at R460 and R550 respectively, including a glass of Heritage Range wine. These dinners include Vergelegen favourites like bobotie and oxtail.

Dinners are served Thursday to Saturday evenings during May and June. Reservations are recommended.

Guided tastings of memorable wines

• 31 July: Discover the Rhône Valley (R750 pp) Journey through the Rhône region with a selection of wines that showcase the area’s signature grape varieties and styles.
• 4 September: Italian Renaissance (R750 pp) Savour classic Italian wine styles and varieties, including those from the prestigious Nobile Collezione, in an elegant, informative tasting.
• 16 October: Meet the winemaker (R750 pp) Join Vergelegen winemaker Luke O'Cuinneagain for a guided tasting in the estate’s wine cellar. Gain insider knowledge of winemaking processes and sample standout Vergelegen wines.

Each tasting session starts with a glass of wine on arrival and canapés. Whether you're a seasoned wine enthusiast or just beginning your wine journey, these intimate events offer a perfect opportunity to explore exceptional wines in the company of passionate experts.

New offers in the wine tasting room

• Vinoteque tasting: (Daily, R475pp)

Enjoy a glass of wine on arrival, plus four vintage wines, for R475 per person. This is a rare opportunity to taste well-aged wines.

• Cheese and charcuterie board: (Daily, R295)

Enjoy a selection of local cheeses such as Simond and 12-month matured Huguenot, plus pancetta and homemade preserves, served with herb sourdough crackers.

Wine of the month (May, while stocks last) Vergelegen’s Mill Race Red, with rich notes of red berries and dark chocolate, is the perfect accompaniment to winter casseroles. Shoppers enjoy a special offer until the end of May.

• Buy six bottles, pay for five. (R950 for six, save R190.) Available online and in the tasting room.
• Spend R1500 or more online and receive a complimentary Rose Garden handwash valued at R300.

Whether you visit Vergelegen to sip, savour or sketch, this remarkable estate offers the ultimate winter experiences.

Bookings and Information

• Book events: See vergelegen.co.za/events
• Book Stables Restaurant: Email  stables@vergelegen.co.zaphone 021 847 2156
• Order wine online: https://vergelegen.co.za/shop-wine/

Winter calendar

4 June: Linocut workshop

12 June: Bach & Beatles performance

25 June: All About Roses workshop

17 July: An Introduction To Botanical Drawings workshop

31 July: Discover the Rhône Valley tasting

4 September: Italian Renaissance tasting

6 August: Cyanotype workshop

16 October: Meet Our Winemaker tasting

Opening hours and entrance fees

Vergelegen is open daily from 08h30 to 17h00 (last entry at 16h00). The entrance fee is R20 per adult, R10 for pensioners/scholars. Pensioners free of charge on Mondays.

For more information visit the website or follow Instagram @vergelegen_wine_estate.