Great winter flavours and value at Firehorse
Written by: Vergelegen Wine Estate Save to Instapaper
As the days grow cooler, there’s a hot new reason to head out to the Helderberg.
Firehorse temporary restaurant at Vergelegen Wine Estate has announced its winter specials, plus a dinner service on Thursdays, Fridays and Saturdays.
Firehorse opened in April to ensure that guests could continue to enjoy the Somerset West estate’s signature hospitality, while restoration work is underway at its Stables restaurant, after a fire gutted the premises.
Winter Specials At Firehorse
The delicious, value-for-money offers are:
Monday To Friday Breakfasts
Scrambled egg and crispy bacon croissant served with coffee or tea for R95 per person.
Dinners
Thursday: Two burgers for R225.
Friday: Beer-battered hake with chips and tartare sauce for R195 per person.
Saturday: 300g sirloin steak with pepper sauce and chips for R225 per person.
Sunday Lunches
Roast of the day, served with a glass of Heritage Range wine, R295 per person.
“Whether guests want an easy week-night dinner, a relaxed family lunch, or a cosy catch-up with friends, Firehorse offers a welcoming atmosphere and hearty comfort food, backed up with friendly and efficient service,” says chef Michelle Barry.
Bookings
Firehorse is open daily from 08h30 to 17h00 (kitchen closes 15h30).
On Thursdays, Fridays and Saturdays the restaurant serves dinner from 6pm.
Book through This email address is being protected from spambots. You need JavaScript enabled to view it., the Stables DinePlan platform on the Vergelegen website, and 021 847 2111.
Submitted on behalf of
- Company: Vergelegen Wine Estate
- Contact #: 0218472111
- Website
Press Release Submitted By
- Agency/PR Company: Meropa Communications
- Contact person: Judy Bryant
- Contact #: 0832867168
- Website
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