Warm up with the L’Ami Winter Menu
Written by: Hatch Communication Save to Instapaper
Winter in the Winelands is the perfect time to enjoy beautiful food and wine - in front of a fireplace on rainy days and in a sunny spot when the mellow winter sun is out.
L'Ami Family Brasserie introduces a set menu for winter that promises to warm you right up!
Additional to the regular L’Ami offering, the Winter Menu will be available for both lunch and dinner, from Wednesday to Sunday.
Choose between a two-course or three-course option with a choice of starters, mains and desserts.
The menu also includes a glass of wine from the La Motte Reserve Collection with both starter and main course.
Available from 17 June.
L'Ami Winter Menu
Bread service
Artisan Sourdough Bread with Homemade Butter
Starter
West Coast Mussels, Herebone, Rooibos Velouté
Or
“Braai” Tomato Soup, Sundried Tomatoes, Smoked Paprika, Crispy Basil, Sourdough Toastie
Mains
Venison Loin, “Aspatat”, Dried Fruit, Baby Carrots
Or
Line Fish, Caper Gremolata, Charred Greens, Lemon
Dessert
Chocolate Crémeux, Orange Marmelade & Almond Praline, Ice-Cream, Meringue
Or
Selection of Local Dalewood Cheese, Preserves, Rosemary Sourdough Crisps
Pricing
R494 per person for a two-course menu
R595 per person for a three-course menu
Book Now
Please note our winter closures:
The L’Ami Family Brasserie will be closed from, 6 July to 20 July 2026.
Reopening on Wednesday, 22 July 2026.
Get new press articles by email
Public relations, social media management, communication: food, wine, agriculture, awards functions & events.
Latest from
- Cape Town’s first Commonwealth Ag Conference - Programme released
- Best Red Wine and much more for Leopard's Leap Culinaria at 2026 National Wine Challenge
- New Art Exhibition, Among the Trees, opens at La Motte
- Leopard's Leap Hosts June Chenin Blanc Tasting Featuring Classic Culinaria and Natural Sweet Styles
- Winter Recipes that Sizzle by Jenny Morris and Leopard's Leap Wine
- Entries open for 20th FNB Sauvignon Blanc SA Top 10
- The enchantment of the slow swirl of La Motte Chardonnay
- Introducing a new La Motte Collector’s Club
- Institute of Cape Wine Masters Celebrates Excellence
- A sensory experience on the horizon!
- Introducing a new vintage of La Motte’s inner-circle La Famille Sauvignon Blanc
- A Sensory Experience on the Horizon
- Leopard’s Leap Sip & Slide - Celebrate Hamburger Day with Burgers and Wine
- Puglia Burrata named SA Dairy Product of the Year
- More entries, more gold at Sauvignon Selection by CMB
The Pulse Latest Articles
- Private Intimacy Experiences Are Becoming More Personal As Consensuality Launches The Inner Circle (July 10, 2026)
- What We Miss When We Focus Only On Behaviour (July 6, 2026)
- Bundox Moves Beyond Safari Packages With “experience Our Wild Africa” (July 3, 2026)
- Tutor Doctor South Africa Celebrates Double Award Wins (June 30, 2026)
- Rethinking Performance: Part 5 Aligning Judgement In Performance Evaluation (June 30, 2026)