Warm up with the L’Ami Winter Menu
Written by: Hatch Communication Save to Instapaper
Winter in the Winelands is the perfect time to enjoy beautiful food and wine - in front of a fireplace on rainy days and in a sunny spot when the mellow winter sun is out.
L'Ami Family Brasserie introduces a set menu for winter that promises to warm you right up!
Additional to the regular L’Ami offering, the Winter Menu will be available for both lunch and dinner, from Wednesday to Sunday.
Choose between a two-course or three-course option with a choice of starters, mains and desserts.
The menu also includes a glass of wine from the La Motte Reserve Collection with both starter and main course.
Available from 17 June.
L'Ami Winter Menu
Bread service
Artisan Sourdough Bread with Homemade Butter
Starter
West Coast Mussels, Herebone, Rooibos Velouté
Or
“Braai” Tomato Soup, Sundried Tomatoes, Smoked Paprika, Crispy Basil, Sourdough Toastie
Mains
Venison Loin, “Aspatat”, Dried Fruit, Baby Carrots
Or
Line Fish, Caper Gremolata, Charred Greens, Lemon
Dessert
Chocolate Crémeux, Orange Marmelade & Almond Praline, Ice-Cream, Meringue
Or
Selection of Local Dalewood Cheese, Preserves, Rosemary Sourdough Crisps
Pricing
R494 per person for a two-course menu
R595 per person for a three-course menu
Book Now
Please note our winter closures:
The L’Ami Family Brasserie will be closed from, 6 July to 20 July 2026.
Reopening on Wednesday, 22 July 2026.
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