Bread Goes Botanical at the La Motte Bakery

Inspired by the wealth of indigenous flora and fynbos on the estate, the La Motte Bakery has a new botanical-inspired loaf baked with 50% rye and 50% organic whole wheat flour with a delicate touch of Buchu, a hint of pink pepper, some fynbos honey and the estate's EVOO.

The Bakery recommends a soft slice with a few ribbons of trout or a toasted slice with avocado when you visit us for breakfast or lunch, but we believe at home, this exceptional loaf only needs a generous smear of butter and perhaps a little drizzle of honey to complement its herby and spicy notes.

Available from the La Motte Bakery, Tuesday to Sunday, from 08:00

More about our bakery

This charming day-time spot celebrates bread in all its original beauty with a wonderful daily variety of freshly-baked options from the on-site wood-fired oven, available to purchase and take home while they also form the basis of the delicious seasonal menu. Enjoy beautiful breakfasts, moreish lunchtime options and tempting patisserie.

Intimate indoor and outdoor seating are available and guests are welcome to explore the gardens with ancient oaks, stretched lawns, tranquil pond and farm-yard inspired playground for young ones.

Other than enjoying the serene gardens or a relaxed meal, guests can also buy bread and patisserie to take home.