Entries open for the first South African Preserve Championships
Written by: Isabeau Botha Save to Instapaper
Entries are open for the first-ever South African Preserve Championships, giving local producers the opportunity to showcase their finest preserved goods.
Open to producers and small businesses across the country, the championships puts the spotlight on fruit and vegetable preserve products across a wide range of almost 200 classes, including jams, marmalades, chutneys, pickles, pestos, and more.
An expert panel of judges, led by culinary training specialist Susina Jooste as chief judge, will adjudicate the entries through a blind tasting process followed by an independent audit.
“This is an excellent opportunity for South African preserve makers to gain national recognition, connect with industry experts, and celebrate the art of preserving,” says Breyton Milford, General Manager of Agri-Expo, organisers of the competition.
“With many decades of experience running the South African Dairy Championships, we are excited to extend our commitment to excellence in agri-processing to this vibrant and creative sector,” says Milford. “This new competition will honour outstanding preserve products and encourage ongoing improvement and innovation in the industry.”
HOW TO ENTER
To be eligible, any product entered in the SA Preserve Championships must be available in its respective market at the time of entering and should be available for the public to buy, such as at retailers, farm stalls, or markets.
Entries open on 5 May and close on 25 June, with late entries accepted until 1 July. Products must be delivered on 21 or 22 July, with judging taking place on 23 July, and the award ceremony on 6 August.
The entry fee is R150 (excluding VAT) per entry and the late entry fee, after 25 June, is R250 (excluding VAT) per entry. To submit an entry, participants need to complete an online form at http://www.sapreservechamps.co.za.
For more information, send an email to This email address is being protected from spambots. You need JavaScript enabled to view it.. Follow @AgriExpo1 on Facebook, X, Instagram and LinkedIn and join the conversation on social media with #AgriExpo #SAPreserveChamps.
Get new press articles by email
Public relations, social media management, communication: food, wine, agriculture, awards functions & events.
Latest from
- The flair and joy of festive gift giving at La Motte
- Introducing La Motte Inheems
- Switch on the Sparkle with Leopard's Leap
- La Motte brings you - The Festive Four
- Leopard's Leap The Sunset Smooth Event - 20 December 2025
- Another reason to celebrate with La Motte
- Sauvignon Blanc SA Seminar - unpacking the cultivar with styles
- La Motte Classical Music Concert 15 November 2025 - Guitarist, James Grace
- Summer Announcement - The Sunset Smooth Series at Leopard's Leap
- Easy Fridays with Friends and Family at La Motte
- 2025 FNB Sauvignon Blanc SA Top 10 - Another win for versatility
- ROSE’D– step into seasonal beauty with La Motte’s new art exhibition
- Celebrate 100 Years of Pinotage with Leopard’s Leap Cocktail
- Music Returns To La Motte As François Du Toit Opens Summer Concert Series With Spring-Inspired Recital
- Experience Texture at La Motte
The Pulse Latest Articles
- Education Is The Frontline Of Inequality, Business Must Show Up (December 11, 2025)
- When The Purple Profile Pictures Fade, The Real Work Begins (December 11, 2025)
- Dear Santa, Please Skip The Socks This Year (December 10, 2025)
- Brandtech+ Has 100 Global Creative Roles For South African Talent (December 9, 2025)
- The Woman Behind Bertie: Michelle’s Journey To Cape Town’s Beloved Mobile Café (December 9, 2025)
