COBB South Africa and Voetspore highlight field-tested travel cooking with the COBB Supreme

Cape Town, South Africa — COBB Portable Braai in South Africa released key insights from a recent on-camera interview with Voetspore founder and presenter, Johan Badenhorst, detailing why the Voetspore expedition team packs the COBB Supreme on every journey. The conversation took place at Voetspore’s 4×4 Fitment Centre in Somerset West.

Badenhorst’s message is clear. The COBB works anywhere. It cooks in rain or wind. It packs neatly. And it feeds a team of six when paired with the larger COBB Supreme. “I always take it with,” he says, noting the Supreme’s dedicated spot in the convoy and its role as the team’s go-to cooker on the road.

What the Voetspore team values most

• Reliable heat in bad weather, enabling hot meals in challenging conditions.
• Capacity for group cooking with the COBB Supreme, chosen for six-person meals.
• Packability and routine: the unit rides in a specific container and returns there after cleaning.

Why this matters to overlanders and campers

• A compact cooker that grills, bakes, roasts, and fries simplifies kit decisions. The COBB Supreme offers an 80% larger cooking surface than Premier/Pro models, with stainless-steel construction and non-stick grill grid.
• CobbleStones made from coconut husk reach cooking temperature in minutes, reducing setup time and fuel logistics on long routes.
• Accessory kits expand capability and keep everything travel-ready in one carrier bag.

Quote from Voetspore “The COBB is a complete product. You can buy it off the shelf and cook your first meal within hours. For our six-person team, the Supreme is perfect,” says Badenhorst.