The ultimate prawn experience at Hotel Izulu
Written by: The P.R Team Save to InstapaperDue to increasing demand and as a result of the growing popularity of its decadent prawn evenings each Friday evening at Hotel Izulu in Ballito, the Hotel will present another opportunity for guests to experience the prawn extravaganza on Saturday 17, September.
For starters, guests can indulge in lobster bisque, gnocchi, Norwegian salmon tartare or chicken liver parfait.
All the prawn main dishes are R79 per person which includes the renowned Hotel Izulu chips. Guests may choose from an array of succulent prawns – peri peri prawns served with fresh green salad, tempura prawns with chilli and cucumber salsa, basil and garlic mayonnaise and asparagus, garlic grilled prawns with wok fried vegetables, caper and herb compound butter or experience the newly introduced spicy prawn tikka masala finished with yoghurt, savoury rice and sambals all created by Executive Chef, Guy Gorrie.
For reservations please contact Thanae on +27 (0) 32 9463444 or on This email address is being protected from spambots. You need JavaScript enabled to view it.
This press release has been distributed on behalf of our client, Hotel Izulu, Ballito, South Africa.
Visit www.hotelizulu.com and stay updated on our Facebook Fan Page Facebook
Get new press articles by email
342 Press Release Articles
The P.R Team was established in 1998 in Cape Town, South Africa as a boutique Public Relations & Publicity Company specialising in hospitality, leisure and celebrity representation.
The P.R. Team is committed to delivering an unsurpassed service ensuring each client brief is met and delivered without exception, rolling our sleeves up until the job is done.
Over the years our... Read More
Latest from
- Shamwari Private Game Reserve Announces New Look Lodges
- The Plettenberg Hosts Alongside the Plett Arts Festival
- Spoil your Dad this Father’s Day with lunch at The Plettenberg
- Winter Feasts at The Plettenberg
- M & M - Moreira Chonguica & Manu Dibango nominated for a South African Music Award
- Born Free launches appeal to re-home King the lion cub to South African sanctuary
- Mother's Day Lunch at The Marine
- Shamwari Conservation Sponsors New School Teacher
- Family Feast Easter Lunch at The Plettenberg
- Easter Festivities, this March, at The Marine, Hermanus
- Decadent Delights Valentine's Dinner at The Plettenberg
- Valentine's Day At The Renowned Cellars-Hohenort
- Decadent Delights Valentine Dinner at The Marine
- Farrel Hirsch appointed chef of View restaurant at the Four Seasons Hotel The Westcliff Johannesburg
- Shamwari Game Reserve Wins Gold at Diners Club Winelist Awards
The Pulse Latest Articles
- Education Is The Frontline Of Inequality, Business Must Show Up (December 11, 2025)
- When The Purple Profile Pictures Fade, The Real Work Begins (December 11, 2025)
- Dear Santa, Please Skip The Socks This Year (December 10, 2025)
- Brandtech+ Has 100 Global Creative Roles For South African Talent (December 9, 2025)
- The Woman Behind Bertie: Michelle’s Journey To Cape Town’s Beloved Mobile Café (December 9, 2025)