The annual Relais & Châteaux cocktail party took place on Friday, 11 May at the Oyster Box Hotel on the eve of the Indaba travel trade fair.  The cocktail party has become a must attend function on the hospitality industries calendar and is a way to reconnect with old and new friends leading up to the Indaba.

Relais & Châteaux’s President, Jaume Tàpies, flew in from Paris for this special occasion and hosted the event as well as the annual general meeting held earlier in the day.

The cocktail party is also an opportunity to update invited guests on the Association’s news such as further properties becoming members, the launch of the Southern, East Africa & Indian Ocean Islands delegation’s first ever Relais & Châteaux cook book which features all the Chefs as well as Grands Chefs Margot Janse of Le Quartier Français and Peter Tempelhoff of The Collection by Liz McGrath and to announce numerous new Routes du Bonheur across the region for guests to discover.

Comments Director of Relais & Châteaux, Annie-Claude Bergonzoli: “We feel it is important to connect with the industry and media at this time and create a platform for our members and indeed our partners such as Pommery Champagne, Waterford wines, Valrhona chocolates and Nespresso. We are a family and this is certainly one of our family reunions. For 2012 our focus is to highlight and promote our region to local travellers, especially families, as well as showcasing the many international possibilities with our member properties.”

This press release has been distributed on behalf of our client, Relais & Châteaux.

www.relaischateaux.com/sa 

About the Relais & Châteaux Association

Relais & Châteaux is an exclusive collection of 518 of the finest hotels and gourmet restaurants in 60 countries.

Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.  Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for, and a personal commitment to, ensuring their guests are privy to moments of exceptional harmony. 

To choose Relais & Châteaux is to experience an unforgettable celebration of the senses. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers a chance to explore the Route du Bonheur and discover a special place in a variety of destinations.  The Relais & Châteaux signature reflects this ambition: “ALL AROUND THE WORLD, UNIQUE IN THE WORLD.”

Information or reservations at www.relaischateaux.com

The Relais & Châteaux signature reflects this ambition:

“ALL AROUND THE WORLD, UNIQUE IN THE WORLD.“

Information and reservations

Tel: + 27 (0) 21 794 21 37
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Website: www.relaischateaux.com/sa
Bureau des Relais & Châteaux
The Cellars-Hohenort Hotel, Cape Town, South Africa

Press Contact

The P.R Team, Cape Town, South Africa
Tel: + 27 (0) 21 419 2390/1
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