The 5-star Hotel Izulu, Ballito, has once again, for the third year, been awarded Platinum status for its extensive wine list at the 2012 Diner's Club Winelist Awards.
Hotel Izulu offers exceptional food and wine experiences created by newly appointed Executive Chef, Karel Jacobs, for in house guests and visitors and represents the very best that KwaZulu-Natal has to offer. Guests may choose to dine either in Gigi's Brasserie, the private Chef's Table in the heart of the kitchen, the romantic Wine Cellar or alongside the pool situated in the Hotel's manicured organic gardens.
Comments Managing Director, Grant Pringle: "We are incredibly proud to receive this Platinum Award for our extensive wine list which has proven to be extremely popular with guests not only at the hotel but during our monthly wine markets that provide a platform for wine estates countrywide to showcase the very best South African wines."
This press release has been distributed on behalf of our client, Hotel Izulu, Ballito, South Africa.
Visit www.hotelizulu.com and stay updated on our Facebook Fan Page
For further media information and photos please contact:The P.R Team, Cape Town, South AfricaTel: + 27 (0) 21 419 2390/1E: office@theprteam.com
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