Festive Season Celebrations at Four Seasons The Westcliff, Johannesburg

Celebrating the festive season in style, Four Seasons The Westcliff, Johannesburg, has created multiple events from 24 December through to January 2017. Lunches, brunches, dinners, decadent buffets and a gala event, offer guests a plethora of choice this festive season.

On Christmas Eve, Saturday 24 December, guests can enjoy lunch at Flames restaurant with casual dining options from 12:00 -14:00. The bar/deck will remain open with a ‘Bites and Nibbles’ menu to choose from. Dinner at Flames - 19:00-23:00 for R1,600.00 p.p includes live entertainment. Enjoy 5 à la carte items for main course with a starter and hors d’oeuvres buffet. Local & international cheeses, served with crackers, lavish, homemade chutneys and preserves plus a decadent dessert buffet. Beverages are not included. Alternatively, dinner at View, 19:00-23:00, at R1,950.00 p.p. For in house guests, enjoy dinner in the comfort of your room with our in-room dining available between 19:00 - 23:00 at R1, 250.00 p.p.  

Christmas Day, Sunday 25 December 2016, breakfast served at Flames for hotel guests only, 7:00-11:00 at R350.00 p.p. Or enjoy the Christmas Brunch at Flames between 11:00-15:00 at R1,350.00, which includes a glass of sparkling wine, homemade ice-tea or non-alcoholic punch upon arrival. Enjoy a live band while you enjoy a breakfast selection, starter and hors d’oeuvres buffet, main courses from the show kitchen, pasta station, local and international cheese and a dessert selection.   Lunch at View between 12:00-16:00 at R1, 200.00 p.p for a 3 course meal with coffee, tea and mignardises (pastries). View will be closed for dinner so guests can enjoy Christmas dinner with the à la carte menu at Flames from 19:00-23:00.  

On Boxing Day, Monday 26th December, brunch at Flames is between 11:00-14:30 at R795 p.p with a glass of Steenberg Cap Classique, homemade ice-tea and non-alcoholic punch included. Dinner at Flames is between 19:00-23:00 à la carte menu. View will be closed for dinner.       

New Year’s Eve: Saturday 31 December 2016 will start with an a la carte lunch at Flames between 12:00-14:00.   Dinner is served at Flames, with a live band between, 19:00-23:00 at R1,900.00 p.p. The dinner buffet will be a selection of 5 à la carte items for main course, starter and hors d’oeuvres buffet, main courses from our show kitchen, local and international cheese and finished with a decadent dessert buffet.

Alternatively, guests can enjoy dinner at View with live entertainment between 19:00-23:00 at R2,250.00 p.p for our View New Year’s Eve Set menu dinner, with coffee, tea and mignardises. Guests may also choose to ring in the New Year in style by attending out Showcase Gala Dinner at the ‘Manor House’ from 19:30-23:00 at R1,800.00 p.p. The dinner menu consists of a starter buffet, main course, New Year’s cheese and dessert buffet showcasing local and imported cheeses with preserves, grapes and breads and an impressive gourmet selection created by our pastry chef with coffee, tea and mignardises. A comprehensive wine list will be available and a ‘Champagne Pyramid’. Various entertainment will start from 19:30-02:30. Guests may also book tables of 4 to 10 persons.

In house guests preferring a quiet evening may enjoy dinner with our in-room dining service from 19:00 -23:00 at R1,250.00 p.p.

For New Year’s Day, Sunday 1st January 2017, enjoy the New Year’s Brunch at Flames between 11:00-15:00 at R950.00 p.p with 1 glass of Cap Classique, homemade ice-tea or non-alcoholic punch included upon arrival. Breakfast selection, starter and hors d’oeuvres buffet, main course, local and international cheese and dessert buffet.

Dinners are available at either Flames from 19:00-23:00 with our à la carte menu or at View between 19:00-23:00 for an à la carte and 4 course New Year’s dinner at R780 p.p. Coffee, tea and mignardises are included.  

For reservations please visit: www.fourseasonsevents.co.za (Where bookings can be made)