26 March 2012

5 new Relais & Châteaux members

Submitted by: The P.R Team

5 new Relais & Châteaux members in January, including 2 Grands Chefs and just as many opportunities to discover new experiences!

After the 2012 Guide with 45 new properties, the Association has admitted another 5 new members inviting you to travel. Start packing your suitcases!

Hibiscus: an extraordinary culinary experience in London – before, during and after he Olympics (United Kingdom)

In the heart of Mayfair, between two shopping sprees, Hibiscus offers a stylish and contemporary setting in which Claude Bosi creates a unique cuisine. It is personal, daring and authentic but also masterful, balanced and almost obvious. Seasonal produce on the one hand. And intuition and modern techniques of this Grand Chef, who learned the ropes in particular with Alain Passard and Michel Rostang, on the other. A very special moment.  

www.relaischateaux.com/hibiscus

Palazzo Manfredi: immersed in ancient Rome (Italy)

This 17C Palazzo, with merely thirteen rooms and two suites, was built over the ruins of the Ludus Magnus, the gymnasium used by the gladiators of the Eternal City. And it boasts spectacular views of the Colosseum, the Imperial Forum, and the Domus Aurea. Ancient Rome, intimate, with all modern conveniences, only for you. Unique.

www.relaischateaux.com/manfredi

Regina Hotel Baglioni: all of Rome at your feet (Italy)

Villa Borghese, Piazza di Spagna, Via Condotti… Culture and fashion, made in Rome, at a stone’s throw from this Art Nouveau palazzo. Discerning travellers love its dream location on via Vittorio Veneto, its stately facade, marble floors, lofty ceilings, sumptuous fabrics and wrought iron work. All of Rome in one place. 

www.relaischateaux.com/regina

Menton: the most fashionable restaurant in Boston with a chef’s table (USA)

Inspired by her hometown, Grand Chef Barbara Lynch focuses on the cultural exception. In the heart of the East Coast of the United States, her restaurant invites you to savour … the Riviera, between France and Italy, with authentic products and perfectly mastered skills. At the Chef’s Table, a privileged few can observe these creations at close range.

www.relaischateaux.com/menton

The Cliffs Preserve: back to the roots in Patagonia (Chile)

4,000 hectares of rainforest and six miles of Pacific coast serve as setting for an eco-resort including six villas. Horseback riding or hiking, kayak or boat trips, produce from the resort’s organic farm … here guests are close to nature. Essential.

www.relaischateaux.com/cliffpreserve

City, nature, culinary arts and culture – you are spoilt for choice…

This press release has been distributed on behalf of our client, Relais & Châteaux.

http://www.relaischateaux.com/sa

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