October 2014– At the 2014 Diner’s Club Winelist Awards, the 5-star Hotel Izulu, Ballito, has been awarded, for the second time, the impressive Diamond status, gaining a score of over 90%, for its new and extensive wine list.
This is the fifth year that the Hotel has won an award and the second year it has gained the prestigious Diamond status. States Managing Director, Grant Pringle: “We’re incredibly proud of the team for achieving this and gaining such high results due to our new culinary and beverage experiences.
Based on organic ingredients the extensive menus in Gigi’s Brasserie, the private Chef’s Table, the romantic Wine Cellar and banqueting in the Imbizo Hall have all been created by Executive Chef, Jennifer du Toit.
Our pioneering monthly Wine Markets, in conjunction with leading and award-winning South African Wine Estates, have really gone a long way to uplifting wine awareness in our region.”
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