With the City of Cape Town relaxing the water restrictions slightly to level 5*, both locals and visitors can breathe a sigh of relief and look at spending the hot summer in a pool. 

Located within a few metres of the well-known Sea Point promenade, the iconic Radisson Blu Le Vendome Hotel in Cape Town has been recognized for its unforgettable hospitality. 

Make this summer more memorable, by experiencing all the hotel has to offer. Radisson Blu Le Vendome Hotel is opening its arms to the public in celebration of relaxed water restrictions and is making its pool deck facilities open to the public. So come and make a splash while the hotel staff caters to your refreshment needs.

 This summer, guests can enjoy local flavours at the #add restaurant and pool bar with the hotel offering delicious summer burger specials that are available on Fridays and Sundays! Every Friday, guests can enjoy a 150g Beef Burger topped with onion, tomato, and avocado and deep-fried onion rings accompanied by potato or sweet potato fries and a CBC beer for only R120 per person. Each Sunday the hotel will be offering a Trio of Burgers and a cocktail special at R115 per person. The Trio consists of an Ostrich, Chicken and Steak Burger all with seasonal julienne pickled vegetables, deep-fried onion rings and freshly sliced avocado. Both special offers include full access to the Radisson Blu Le Vendome swimming pool and outdoor bar - perfect for the upcoming hot days!  

For more information, contact the Radisson Blu Le Vendome Hotel, call +27 (0) 21 826 5100.

For more details, visit: https://www.radissonblu.com/en/hotel-levendome-capetown.  

At just 27 years of age, Boldwin Barlow has been appointed as the new Executive Chef at the luxurious Radisson Blu Le Vendome Hotel in Sea Point, Cape Town. Inspired by both French traditions and the local cuisine of his home region, Barlow’s style shows a passion for bold innovation and a penchant for creative fusion.  

Hailing from the West Coast of South Africa, Barlow draws his inspiration from traditional Cape-style dishes and seafood, which he then fuses with French elements. A passion for learning coupled with a keen sense of adventure drives Barlow to develop exciting new dishes.  

“When it comes to ingredients, it is important to think rather than just throw various elements onto the plate,” he comments.  

Barlow places a particular emphasis on detail and enjoys fish for its diversity and versatility. “There is so much you can do with seafood and it can make for a truly mind-blowing food experience.” 

His flair for seafood marries well with the Atlantic Seaboard location of the Radisson Blu Le Vendome Hotel. His fine eye for detail matches the polished setting, with its sophisticated décor and upscale facilities including restaurants, a lounge and rooftop swimming pool.  

“Radisson Blu Le Vendome Hotel is about elegance,” says Barlow. “The customers we serve are those with a vulnerable taste bud – an adventurous type that enjoys the finer details.” 

Barlow’s interest in becoming a chef piqued at a young age; though his idols include celebrity chefs like Gordon Ramsay and Jamie Oliver, Barlow learnt a great deal from his mother and close family members, who are caterers. “In the end, they were the real source of my inspiration,” he comments.  

Before joining the Radisson Hotel Group, Barlow worked in hotel properties across Cape Town including the Ambassador Hotel and Lord Charles Hotel, as well as the seaside restaurant Sotano and Hartenberg Wine Estate. After joining the Radisson Hotel Group in 2016, Barlow rose rapidly through the ranks from Sous-Chef at Park Inn by Radisson Cape Town Newlands to Executive Chef at Radisson Blu Le Vendome Hotel, where he brings passion, energy and creativity to the kitchen. 

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***About Radisson Blu®
Radisson Blu® is an upper upscale hotel brand that delivers a positive and personalised service in stylish spaces. Characterised by attention to small details and a Yes I Can!SM service philosophy, Radisson Blu® hotels are designed to make a big difference and inspire unforgettable experiences with every stay. Through personalised service and local nuance, each stay at a Radisson Blu® hotel offers a truly individual guest experience. Radisson Blu® hotels are in major cities, key airport gateways and leisure destinations. Guests and professional business partners can enhance their experience with Radisson Blu® by participating in Radisson Rewards™, a global loyalty program offering exceptional benefits and rewards. 

Radisson Blu® is part of the Radisson Hotel Group, which also includes Radisson Collection™, Radisson®, Radisson RED®, Park Plaza®, Park Inn® by Radisson, Country Inn & Suites® by Radisson and prizeotel.  

For reservations and more information visit, www.radissonblu.com.

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