Family Feast Easter Lunch at The Plettenberg

Published: 09 March 2018

Celebrate Easter with your family at The Plettenberg, on Sunday 1 April.

Bring the whole family to feast on a delightfulthree-course lunch, at a cost of R350.00 per person at 12:30 and the kids can enjoy our special Kid’s menu at R185 per person.

The kids will be pleasantly entertained with a fun Easter Egg hunt at 15:00. This special menu offers choices such as: Sweet Potato, Cumin and coconut soup or Martha’s Cape Malay pickled fish as a starters, Roasted Cumin and Coriander crusted Beef Sirloin or Roasted free-range Chicken or Pan-Fried Potato Gnocchi as the main course, and finally Dark Chocolate Fondant or Frozen Lemon mousse for dessert.

The kids have a choice of: Roger Rabbit’s Chicken & Pineapple Skewers, Bugs Bunny Beefy Bolognaise Filled Tacos, Thumper’s Tagliatelle Carbonara, Peter Rabbit’s Crispy Calamari, for their main course, and Chocolate Brownie or White Chocolate Crème Brûlée for dessert.  

SeaFood at THE PLETTENBERG

40 Church St, Plettenberg Bay

For more information or bookings contact: theplettenberghotel.com / 044 332 030

Easter Festivities, this March, at The Marine, Hermanus

Published: 09 March 2018

Sunday Lunch Roast special

It’s Roasting at The Marine, Hermanus this March 

Spend quality time with friends and family whilst enjoying a traditional Sunday Roast. Available every Sunday - 11, 18 and 25 March 2018 - at Origins restaurant from 12h00 to 14H30. Enjoy Roast Beef, Crispy Potatoes, Seasonal Vegetables, Yorkshire Pudding and Roasting Juices. This delicious feast is just R155.00 per person.

 

Family Feast Easter Lunch at The Marine, Hermanus 

Celebrate Easter with your family at The Marine, Hermanus, on Sunday 1 April. Bring the whole family to feast on a delightful three-course lunch, at 12:00 for just R295.00 per person and the kids can enjoy our special Easter Egg hunt starting at 15:00. Dine on choices such as Crispy Calamari Salad or Dukkah Glazed Pork Belly as a starters, Traditional Beef Roast or Grilled Line Fish as the main course, and finally Chocolate Banana Toffee Pie or Honey Bush and Orange Parfait for dessert. 

 

For more information or bookings contact: 

+27 (0) 28 313 1000 | This email address is being protected from spambots. You need JavaScript enabled to view it.

themarinehotel.co.za