Celebrate Easter with your family at The Plettenberg, on Sunday 1 April.

Bring the whole family to feast on a delightfulthree-course lunch, at a cost of R350.00 per person at 12:30 and the kids can enjoy our special Kid’s menu at R185 per person.

The kids will be pleasantly entertained with a fun Easter Egg hunt at 15:00. This special menu offers choices such as: Sweet Potato, Cumin and coconut soup or Martha’s Cape Malay pickled fish as a starters, Roasted Cumin and Coriander crusted Beef Sirloin or Roasted free-range Chicken or Pan-Fried Potato Gnocchi as the main course, and finally Dark Chocolate Fondant or Frozen Lemon mousse for dessert.

The kids have a choice of: Roger Rabbit’s Chicken & Pineapple Skewers, Bugs Bunny Beefy Bolognaise Filled Tacos, Thumper’s Tagliatelle Carbonara, Peter Rabbit’s Crispy Calamari, for their main course, and Chocolate Brownie or White Chocolate Crème Brûlée for dessert.  

SeaFood at THE PLETTENBERG

40 Church St, Plettenberg Bay

For more information or bookings contact: theplettenberghotel.com / 044 332 030

Easter weekend is just not the same without an Easter Egg hunt and Hirsch’s Meadowdale invited all juniors in the area to participate in their special hunt.

Twenty two children buzzed around the store, collecting as many Easter eggs and balloons as possible. Both contained little surprises hidden inside.

Commented Hirsch’s Letitia Haywood, “The atmosphere in the store was contagious as one group after the other ran around following the Easter signs to the hidden treasures and balloons. As time came to a close, the eggs were counted and with 22 eggs collected; Victoria Kaidos was crowned the Meadowdale Easter Hunt Master for 2017. Victoria received an Easter egg hamper! No one left empty handed as everyone who participated received a little hamper.”

If you would like your little ones to attend Hirsch’s exciting kiddies event visit our website to see upcoming events. www.hirschs.co.za