Roberto’s signature restaurant Celebrates in Style this Festive Season
Written by: The P.R Team Save to Instapaper7 December 2011– Roberto’s signature restaurant, with renowned Executive Chef, Roberto De Carvalho at the helm, will celebrate the restaurant’s first festive season with three extensive Mediterranean menus to choose from and a new wine menu.
‘Christmas Eve Choice Set Menu’ at R345.00 per person consists of pre starter - rissois de camarão, starters - Portuguese prawn Rissole served with Piri-piri aioli, Caprese salad, grilled chouriço sausage, fresh mussels or sautéed mushrooms.
Main course choices are - West Coast sole, chicken and prawn curry, bacalhau assado, Portuguese fillet steak, chicken espetada or penne pasta
For dessert - Trio De Sobremesas - three mini portions of Roberto’s favourite Portuguese desserts all on one plate - bolo de ananás - famous Portuguese style pineapple upside-down cake, pudim de café - rich Portuguese style coffee crème dessert – aletria – ‘angels hair’ pasta pudding with cinnamon, berry compote and crème fraîche
‘Christmas Day Choice Set Menu’ at R345 per person offers a pre starter of pastéis de bacalhau then guests can select from the choice of starters such as grilled baby calamari tubes, warm chicken salad, beef trinchado or melanzane.
For mains grilled fish of the day, or Roberto’s famous Prawns Naçional - 7 large prawns simmered in beer, garlic and a mild green chilli sauce with a touch of cream; served with spicy basmati rice, bacalhau à Gomes De Sá, beef espetada, flame grilled baby chicken or penne arrabiata.
For dessert - Trio De Sobremesas - three mini portions of Portuguese desserts all on one plate - pastél de nata - famous lemon custard tart recipe from the town of Belém or mousse de chocolate or Aletria – ‘angels hair’ pasta pudding with cinnamon, berry compote and crème fraîche
Menu price includes welcome drink, tea and coffee, service staff gratuity and full pre-payment is required to secure booking by 20 December.
‘New Years Eve @ Roberto’s’ – Guests are welcomed with Pongrácz and Pongrácz Rosé with oysters and snacks in the bar lounge. Starters – melanzane, antipasti plate, warm octopus salad or sautéed mushrooms. Main course - grilled fish of the day, West Coast crayfish, prawns naçional, Portuguese fillet steak, chicken Espetada or penne pasta.
Desserts - Trio De Sobremesas - baked cheese cake, fresh fruit plate or the legendary tiramisu. Alternatively a cheese finale highlighting local cheeses.
Price includes - Welcome Drink, Oysters, Snacks, Food, Tea, Coffee, all party favours and entertainment, Glass of Cap Classique to celebrate the New Year @ midnight and service charge.
Start: 19h00 for 19h30 -01h30 Dress: Comfortably Elegant Cost: R855 per person
Please inform us of any special dietary requirements, full pre-payment required to secure a booking, menu price inclusive of 14% VAT. Unfortunately no children under 13 years of age. Entertainment – live Samba band. Menu price excludes other beverages (we have an extensive wine list – corkage charged at R45 per bottle.
This press release has been distributed on behalf of our client, Roberto’s signature restaurant
Normal operating hours apply for all days, with Monday’s closed, except for the ones specifically stated below.
Sunday 25 December - Open for Lunch Only (Closed for Dinner)Sunday 01 January 2012 - Closed for Lunch and Dinner
Contact
Tel: 021 – 424 1195Email: reservations@robertoDecarvalho.co.zaGeneral enquiries: info@robertoDecarvalho.co.zaWebsite: www.robertoDecarvalho.co.za
Follow Roberto on Facebook or Twitter
Media enquiriesThe P.R Team,
342 Press Release Articles
The P.R Team was established in 1998 in Cape Town, South Africa as a boutique Public Relations & Publicity Company specialising in hospitality, leisure and celebrity representation.
The P.R. Team is committed to delivering an unsurpassed service ensuring each client brief is met and delivered without exception, rolling our sleeves up until the job is done.
Over the years our clients have chosen us due to our highly competent and professional service, after all, there are no second chances in P.R!
Latest from
- Shamwari Private Game Reserve Announces New Look Lodges
- The Plettenberg Hosts Alongside the Plett Arts Festival
- Spoil your Dad this Father’s Day with lunch at The Plettenberg
- Winter Feasts at The Plettenberg
- M & M - Moreira Chonguica & Manu Dibango nominated for a South African Music Award
- Born Free launches appeal to re-home King the lion cub to South African sanctuary
- Mother's Day Lunch at The Marine
- Shamwari Conservation Sponsors New School Teacher
- Family Feast Easter Lunch at The Plettenberg
- Easter Festivities, this March, at The Marine, Hermanus
- Decadent Delights Valentine's Dinner at The Plettenberg
- Valentine's Day At The Renowned Cellars-Hohenort
- Decadent Delights Valentine Dinner at The Marine
- Farrel Hirsch appointed chef of View restaurant at the Four Seasons Hotel The Westcliff Johannesburg
- Shamwari Game Reserve Wins Gold at Diners Club Winelist Awards
The Pulse Latest Articles
- Unitrans Wins At Africa Supply Chain Excellence Awards (August 22, 2025)
- Steinmüller Africa - 14 Rigger Apprentices Achieve Red Seal Certification (August 20, 2025)
- Designed To Inspire_the Raindance Alive Experience (August 18, 2025)
- Zintle Mpupha’s World Cup Mindset, Prepared For The Big Stage (August 18, 2025)
- Hansgrohe Reinvents The Washbasin With Avalegra (August 15, 2025)