Hotel Izulu Welcomes Klein Constantia Wine Estate to July Wine Market
Written by: The P.R Team Save to Instapaper
The 5-star Hotel Izulu in Ballito will host one of its popular wine market events on 27 July from 12:00 and this month in conjunction with Klein Constantia Wine Estate for what promises to be a memorable day.
Hotel Izulu’s new Executive Chef, Jennifer Du Toit will prepare a decadent menu of new food pairings, at a cost of R195.00 per adult and kids (3-16) for just R70 and will receive a special kid’s meal, a cold drink and an ice cream for dessert.
All guests can enjoy the day while being entertained by the band ‘Afritude’.
The food and wine pairing options on the day are a Salad of Baby Spinach, Salami, Ricotta, Balsamic Strawberries and Olive Oil paired with Klein Constantia KC Rosé, Cardamom Spiced Pear, Halloumi and Rocket on Bruschetta paired with KC Sauvignon Blanc 2013 and Seared Seafood Skewer, Dukka Cous-Cous and Greek Yoghurt paired with Klein Constantia Sauvignon Blanc 2013.
Further options include Lamb Shank, Roasted Butternut and Barley Roti paired with Klein Constantia KC Cabernet Merlot 2011, and Cherry Gammon Roulade with Prune and Cider Puree paired with Anwilka Petit Frère 2010.
There will be a pancake stall on the day as well as Hotel Izulu’s famous Deli offering soup, cheese boards, breads, biscuits and its famous fudge.
All of the wines are available for purchase at a special reduced price by the bottle.
Wine chillers are also available to purchase at R79 each.
Reservations Essential: reservations@hotelizulu.com or 032 946 3444
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