MyPressportal - Free Press Releases South Africa
07 May 2013 3 min

Celebrations at Grande Provence - Winter Season 2013

Written by: The P.R Team Save to Instapaper

May 2013 – Grande Provence Heritage Wine Estate, Franschhoek, invites guests to spoil and celebrate their Moms for lunch on Mother’s Day on 12 May and their Dads on Father’s Day on 16 June at The Restaurant for a memorable culinary experience. Executive Chef Darren Badenhorst will serve a signature 3 course A la Carte lunch that also includes an amuse bouche, palate cleanser and a pre-dessert, which the Chef will marry with your selection of the various culinary choices. On 12 May all Mothers will be treated with a decadent box of chocolates to sweeten their day and on 16 June, Fathers will receive a miniature bottle of buchu whiskey. Cost - R320.00 per person with ‘bubbly’ on arrival. Guests may come and dine from 12h00 until 14h30.

From May to November, The Tasting Room will present a different cultivar each month so guests are able to experience and learn more about each exquisite wine. Cultivars for each month are as follows: May - Shiraz, June - Cabernet Sauvignon, July - The Grande Provence: a Bordeaux-style blend, August - Pinot Noir, September - Chardonnay, October - Sauvignon Blanc and November - Viognier/Chenin.

Another exciting and new, winter experience that guests can expect to find irresistible are the culinary curry evenings at The Restaurant, which will take place every Tuesday from May at just R250.00 per person from 19h00. A tantalising 2 course menu, including mains and dessert, will be created by Durban born Executive Chef, Darren Badenhorst.

Comments Darren, “It’s our way of bringing the finest Durban style curries to the Cape during the winter months, all of which are classic favourites and paired beautifully with the Grande Provence wines. Meat, chicken and fish curries will be presented using a combination of fine Durban spices, hand selected from the spice market, and traditional cooking methods will be used with a fine dining twist. Adding to this, for authenticity, a full spread of accompaniments are included along with an amuse bouche.”

Advanced bookings are essential; please contact Barbara Mouton on 021 876 8600 or email reservations@grandeprovence.co.za

www.grandeprovence.co.za

This press release has been distributed on behalf of our client, Grande Provence Heritage Wine Estate part of Huka Retreats.

Total Words: 465
Published in Leisure, Entertainment, Miscellaneous

Total Articles: 342

The P.R Team was established in 1998 in Cape Town, South Africa as a boutique Public Relations & Publicity Company specialising in hospitality, leisure and celebrity representation.

The P.R. Team is committed to delivering an unsurpassed service ensuring each client brief is met and delivered without exception, rolling our sleeves up until the job is done.

Over the years our clients have chosen us due to our highly competent and professional service, after all, there are no second chances in P.R!

Latest from

  1. Shamwari Private Game Reserve Announces New Look Lodges
  2. The Plettenberg Hosts Alongside the Plett Arts Festival 
  3. Spoil your Dad this Father’s Day with lunch at The Plettenberg
  4. Winter Feasts at The Plettenberg 
  5. M & M - Moreira Chonguica & Manu Dibango nominated for a South African Music Award
  6. Born Free launches appeal to re-home King the lion cub to South African sanctuary
  7. Mother's Day Lunch at The Marine
  8. Shamwari Conservation Sponsors New School Teacher
  9. Family Feast Easter Lunch at The Plettenberg
  10. Easter Festivities, this March, at The Marine, Hermanus
  11. Decadent Delights Valentine's Dinner at The Plettenberg
  12. Valentine's Day At The Renowned Cellars-Hohenort
  13. Decadent Delights Valentine Dinner at The Marine
  14. Farrel Hirsch appointed chef of View restaurant at the Four Seasons Hotel The Westcliff Johannesburg
  15. Shamwari Game Reserve Wins Gold at Diners Club Winelist Awards

The Pulse Latest Articles