Flowstone’s Bushwillow Gin gives you the edge when you are looking to mix that perfectly unique gin cocktail. The woody, earthy tones from the bushwillow seed pods leaves you with a tantalising robust and full-bodied flavour. This wonder was created by Flowstone Gin’s founder, Glyn French and gives a small insight to her creativity, love for the bushveld with its indigenous botanicals - leading Flowstone Bushwillow Gin into being one of the country’s best. 

Dirty Donga

Ingredients

• Double tot Flowstone Bushwillow Gin
• Dry Vermouth
• Salty brine from a jar of olives
• 2 OlivesTruffle oilIce

Method

In a glass filled with ice combine Flowstone Bushwillow Gin, a small splash each of dry vermouth and salty brine from a jar of olives. Stir vigorously until well chilled. Strain into a cocktail glassgarnish with 2 olives on a skewer. Lightly spritz with truffle oil.  

-- ENDS --

ABOUT FLOWSTONE GIN
South Africa’s award-winning craft gin, Flowstone was conceived and perfected amid the wonderfully diverse vegetation of the Cradle of Humankind, a World Heritage Site where our earliest ancestors took their first steps.  Its very name coming from the rock formations that define the area. Drawing its flavours from the rich palette of indigenous bushveld botanicals Flowstone’s unique gins were crafted to capture the essence of this African wilderness.  

Paul W. Reynell
Paddington Station PR
This email address is being protected from spambots. You need JavaScript enabled to view it.

Flowstone
021 447 0564
On behalf of: Mark French