Just when you thought “Winter’s Coming”, Starbucks jumps to the rescue with a limited release of the coolest, most colourful and surprisingly sensational Frappuccino!
Treat yourself to the brand new, limited edition, mouth-tickling, sky-blue, creamy topped, flavour-popping, delightfully delicious Bubble Pop Frappuccino today.
This perfect combination of bubble-gum flavour, whipped cream, and popping candy topping is exclusive to South Africa’s Starbucks stores from 19 to 29April only.
Join the jaw-dropping, candy-popping conversation on social media by sharing your Bubble Pop Frappuccino experience using the hashtag #BubblePopFrappuccino, #Bringonthepop and #MakeYourAprilPop.
Did you know?
- The naturally coloured pink popping candy is a hard-shell containing compressed air bubbles that pop when they melt in your mouth.
- The beautiful blue hue in the Bubble Pop Frappuccino is made using Spirulina, a centuries-old source of healthy goodness.
- Even ‘sweet’ gets a fun healthy twist at Starbucks thanks to our speciality low-sugar syrups.
You could win a Starbucks gift box of goodies by entering the Bubble Pop Frappuccino competition between 20 April and 4 May. Check it out on Facebook @StarbucksSA and Instagram @Starbucks_SA.
For more information, visit www.starbucks.co.za
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ISSUED ON BEHALF OF STARBUCKS BY ANGELFISH PR & EVENTS. FOR FURTHER INFORMATION PLEASE CONTACT ANNIE HODES ON 083 325 4445.
About Starbucks Coffee Company
Since 1971, Starbucks Coffee Company has been committed to ethically sourcing and roasting high-quality arabica coffee. Today, with stores around the globe, the company is the premier roaster and retailer of specialty coffee in the world. Through our unwavering commitment to excellence and our guiding principles, we bring the unique Starbucks Experience to life for every customer through every cup. To share in the experience, please visit us in our stores or online at www.starbucks.co.za.