Another first at La Motte – Estate Extra Virgin Olive Oil
Written by: Hatch Communication Save to Instapaper
La Motte is delighted to introduce its first Estate Extra Virgin Olive Oil, made from a blend of Frantoio, Coratine, FS 17 and Calamata olives grown biologically in the tranquil olive groves of in Harmonie, on the estate.
The combination of quality fruit and the careful process of cold extraction resulted in a flavourful and smooth oil. The nose is nutty with a delicate pepper pungency while the intricate palate offers ripe green olives, olive leaf, walnuts, herbs and apples.
Beautifully balanced with a gentle persistence, it complements the simplest of ingredients and the finest of tables. Reflecting the heart of La Motte's craftsmanship, this fine oil from the estate’s Franschhoek soil to your table is a celebration of pure, natural artistry.
Available in an exquisite dark green 500 ml bottle, this intense, but elegant oil is the ideal gift for foodies and a special treat for your own kitchen.
Notes to Editor:
Available from the La Motte Farm Shop at R350 per bottle.
The shop is open from Tuesday to Sunday, 09:00 – 17:00.
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