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25 March 2025 2 min

Restaurant Week at Morii - A Feast for the Sense

Written by: The Vineyard Hotel Save to Instapaper
Restaurant Week at Morii - A Feast for the Sense

An invitation to pause, savour, and experience something extraordinary.

Tucked within The Vineyard’s gardens, where mountain views meet warm hospitality, Morii invites you to slow down and indulge. We’re turning up the heat for Restaurant Week South Africa with bold Middle Eastern flavours, layered with fire, spice, and finesse.

The Menu

Start with harissa prawns or a Berber-glazed peach and burrata dish. Mains bring slow-braised short rib with smoked potato and zhough or grilled line fish with sweet potato hummus and mussel velouté. Finish with an orange blossom and pistachio Paris-Brest.

 The Details

Dates: 28 March – 4 May 2025Venue: Morii, The Vineyard HotelTime: Wednesday – Sunday | 17:30 – 21:00Price: R495 per person

Booking essential

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.Call: 021 657 4500Book: Dineplan App

Total Words: 207
Published in Food & Beverages

Submitted on behalf of

  • Company: The Vineyrd Hotel
  • Contact #: 0827338696
  • Website

Press Release Submitted By

  • Agency/PR Company: The Phoenix Partnership
  • Contact person: Nicole Felix
  • Contact #: 0827338696
  • Website

Scar PR

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With a decade of experience in communication and reputation management, I have carefully honed my hospitality, lifestyle, and advertising skills. My experience in translating business objectives into tactical multi-platform communication campaigns covers international brands and start-ups, world-class cycling events such as the Cape Town Cycle Tour (6 years), and luxury hotels, including the... Read More

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