Exclusive Culinary Experience with Chef Dirk Gieselmann at Four Seasons The Westcliff
Submitted by: The P.R Team
October 2016 – The Executive Chef of Four Seasons Hotel The Westcliff Johannesburg, Dirk Gieselmann, will present 3 exclusive pop up culinary experiences, celebrating the best of France this November on 12, 25 and 26 November 2016 at R1, 400 pp excluding wines.
The 5 course dinners will be at The Cellar Door and offer two options of wine pairings to accompany the dinner – local South African selection of wines at R570 pp or an international selection of wines at R770 pp.
Committed to using seasonal ingredients sourced from trusted local suppliers, Gieselmann’s passion for French cuisine, twinned with his experience in kitchens all over the world, makes him uniquely placed to bring contemporary yet classic cuisine to the Four Seasons Hotel Westcliff Johannesburg’s exclusive pop-up restaurant.
For reservations visit: http://shout.lt/bKTcN
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