Exclusive Culinary Experience with Chef Dirk Gieselmann at Four Seasons The Westcliff
Written by: The P.R Team Save to Instapaper
October 2016 – The Executive Chef of Four Seasons Hotel The Westcliff Johannesburg, Dirk Gieselmann, will present 3 exclusive pop up culinary experiences, celebrating the best of France this November on 12, 25 and 26 November 2016 at R1, 400 pp excluding wines.
The 5 course dinners will be at The Cellar Door and offer two options of wine pairings to accompany the dinner – local South African selection of wines at R570 pp or an international selection of wines at R770 pp.
Committed to using seasonal ingredients sourced from trusted local suppliers, Gieselmann’s passion for French cuisine, twinned with his experience in kitchens all over the world, makes him uniquely placed to bring contemporary yet classic cuisine to the Four Seasons Hotel Westcliff Johannesburg’s exclusive pop-up restaurant.
For reservations visit: http://shout.lt/bKTcN
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The P.R Team was established in 1998 in Cape Town, South Africa as a boutique Public Relations & Publicity Company specialising in hospitality, leisure and celebrity representation.
The P.R. Team is committed to delivering an unsurpassed service ensuring each client brief is met and delivered without exception, rolling our sleeves up until the job is done.
Over the years our clients have chosen us due to our highly competent and professional service, after all, there are no second chances in P.R!
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