The 5-star Hotel Izulu in Ballito, renowned for its multiple dining options will be celebrating Easter in style with a signature brunch menu created by Executive Chef, Guy Gorrie.

To make this celebration even more memorable, an accommodation package for two people sharing in an Executive Suite is available at R2,380 per room per night, which includes breakfast daily and the Easter Brunch on Sunday, 8 April with an Easter egg hunt in the Hotel's organic herb garden for the kids.  The accommodation special is subject to a minimum two night stay and is valid between 5 - 10 April 2012. 

The Easter brunch menu on Sunday consists of a Bloody Mary station serving chilli vodka, glazed ham, a selection of quiches, scones with whipped cream and strawberry jam, a selection of smoothies, pancakes served with fresh berries and a selection of filled croissants to name but a few.  The brunch menu is R180 per person and R60 per child under the age of 12.  A jumping castle and an Easter egg hunt will keep the kids entertained.

For reservations please contact Ronine on +27 (0) 32 9463444 or on This email address is being protected from spambots. You need JavaScript enabled to view it.. 

This press release has been distributed on behalf of our client, Hotel Izulu, Ballito, South Africa

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For further media information please contact:
The P.R Team – Cape Town
T: + 27 (0) 21 419 2390/1
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