30 April 2012

Celebrate Mother’s Day at Hotel Izulu

Submitted by: The P.R Team Save to Instapaper

The 5-star Hotel Izulu, Ballitos best loved eco-boutique Hotel, invites guests and day visitors celebrating the significance of Mother’s Day starting at 12h00 on Sunday 13, May to enjoy a decadent à la carte lunch menu at Gigi’s Brasserie, created by renowned Executive Chef, Guy Gorrie, at the cost of just R220 per person and R80 for children under the age of 12.

Creative culinary stations will showcase the extensive menu, which includes the ‘salad station’, consisting of smoked salmon nicoise salad, soft boiled eggs, green beans, cherry tomatoes and olives finished with roasted tomato vinaigrette, a tomato & mozzarella salad finished with basil pesto and parmesan cheese. 

Other delectable menu options consist of quiche of the day, peri peri chicken and cauliflower soup for starters.  Mains options include, roast chicken, roast loin of pork, deboned leg of lamb, mushroom and aubergine bake, Yorkshire pudding, roast baby potatoes, raised red cabbage and honey and thyme glazed carrots.

Decadent desserts are sticky toffee pudding, plum crumble and fruit salad served with butterscotch sauce and cream.

Advanced bookings are essential; please contact Ronine on +27 (0) 32 9463444 or on Ronine@hotelizulu.co.za

This press release has been distributed on behalf of our client, Hotel Izulu, Ballito, South Africa.

Visit www.hotelizulu.com stay updated on our Facebook Fan Page

For further media information please contactThe P.R Team – Cape TownT: + 27 (0) 21 419 2390/1E: office@theprteam.com

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