Moët And Chandon Unveils Grand Vintage 2016 Celebrating A Decade Of Winemaking Excellence

For nearly three centuries, Moët & Chandon has shaped its legacy through craft and patience, guided by the belief that time is as essential as terroir.

At the heart of this philosophy lies the story of Moët & Chandon’s Grand Vintages, champagnes defined by the Cellar Master’s interpretation of a single year. From 2016 to 2026, the Grand Vintage 2016 has traced a complete arc, a tale of sublimation, of excellence born from turbulence. What began in a year of climatic extremes and uncertainty has slowly, deliberately transformed into something luminous: a wine that Benoît Gouez describes as having moved from struggle into harmony, its character now fully revealed. It is, in every sense, serenity after the storm.

To mark the celebration of Grand Vintage 2016, Benoît visited South Africa, bringing the Maison’s enduring savoir-faire to Johannesburg and Cape Town. The trip marks a rare and meaningful pause, a moment to look beyond the new and raise a glass to what a decade has patiently revealed.

A decade in a glass Each Grand Vintage is an expression of a single year, and 2016 was defined by striking contrasts. A humid winter and frost-affected spring tested the vineyards, before a dry, warm summer brought the remaining grapes to beautiful ripeness.

“At the time of must tasting and blending, the vintage already showed great promise,” Benoît reflects. “Over a period of seven years in the cellar, I have had the privilege of watching it fully reveal its character.”

That character today is both expressive and composed. In the glass, Grand Vintage 2016 opens with notes of toasted bread, roasted cereals, and hazelnut, unfolding into softer layers of gingerbread, marzipan, and barley sugar. Persistent fruit and delicate florals—plum, mirabelle, quince, and orange blossom—bring lift and elegance. On the palate, the wine moves with seamless precision: a silky entry, a harmonious core, and a finish brightened by a sweet-tangy freshness of clementine and pomelo.

Tasting it now is, as Benoît describes, “deeply rewarding—a true testament to excellence born from turbulence,” a champagne that captures the full arc of a singular year, shaped by patience and time.

Cellar master Benoît Gouez

The cellar master and the harvest For Benoît the relationship with a vintage is never fixed. It evolves over the years, shaped by observation, patience, and restraint. His role is not to impose, but to interpret in the earliest moments of a harvest what it might one day become.

His path to champagne itself mirrors this spirit of openness, grounded in a love for sharing the joy of champagne with the world. Raised far from the region, Benoît has long embraced his unconventional beginnings as a source of creative freedom. Without the weight of inherited tradition, he approaches each harvest as a delicate dance between precision and sensitivity. At Moët & Chandon, this balance comes to life in the cellar: a meticulous yet intuitive pursuit of brilliance where technical mastery meets emotion and individuality. “Without technical skill, you cannot make great wines in the long term,” he has said. “But without sensitivity, you may never make a truly great one.”

A constellation of cuvées While Grand Vintage 2016 reveals one refined expression of this craft, it exists within a broader range of cuvées, from the iconic Brut Impérial to the luminous fruits of Rosé Impérial and the lively opulence of Nectar Impérial. Together, they illustrate the Maison’s mastery: each a different interpretation of the same enduring craft.

Underlying this enduring excellence is the Maison’s commitment to sustainability. Through initiatives such as Natura Nostra, Moët & Chandon continues to protect the biodiversity and vitality of Champagne’s terroir, ensuring that future vintages may evolve with the same integrity. As Benoît affirms, “The nature of champagne is the source of our wines. Preserving it is inseparable from crafting them.”

Champagne – the ultimate cultural connector For Benoît, champagne remains, above all, a shared experience. “Champagne is not just something you taste,” he says, “it’s something you experience – it carries the story of a year, the care behind it, and the emotion it inspires.”

His visit to South Africa reinforced this belief. “There is a genuine appreciation here for fine wines,” he notes. “People value craftsmanship and terroir, honouring both tradition and expression.”

Presenting Grand Vintage 2016 in this context became more than a tasting – it became a moment of connection. “I want people to feel the charisma of the wine,” Benoît adds. “The challenges of the season, the patience of its ageing, the collective spirit behind it. Beyond the flavours, it’s about sparking emotion, reflection, and a sense of wonder.”