The Swiss Hotel School Nominated for Africa's Best Culinary Training Institution 2026 at the World Culinary Awards

The Swiss Hotel School Earns Prestigious World Culinary Awards Nomination for Africa's Best Culinary Training Institution 2026

Johannesburg, South Africa, July 2026

The Swiss Hotel School (SHS) is proud to announce its nomination for Africa's Best Culinary Training Institution 2026 at the prestigious World Culinary Awards, recognising the institution's longstanding commitment to excellence in culinary education and hospitality training across the African continent.

The nomination places The Swiss Hotel School alongside some of Africa's most respected culinary institutions and acknowledges more than three decades of dedication to developing skilled hospitality professionals through practical, industry-focused education.

A Legacy of Hospitality Excellence

Located in Johannesburg, The Swiss Hotel School has built its reputation on combining internationally recognised academic programmes with immersive, hands-on learning experiences.

Students benefit from professional kitchen training under experienced chef lecturers, practical service experience in the school's on-campus training restaurant, 33 on Bond, and industry-relevant hospitality management education designed to prepare graduates for successful careers both locally and internationally.

The school's accredited culinary and hospitality programmes equip students with the technical expertise, leadership skills and operational knowledge required to thrive across hotels, restaurants, lodges, events, entrepreneurship and the broader hospitality industry.

Recognition on an International Stage

The World Culinary Awards celebrate excellence across the global culinary industry, recognising leading restaurants, chefs, culinary destinations and training institutions that demonstrate outstanding achievement and innovation.

Being nominated in the Africa's Best Culinary Training Institution category reflects The Swiss Hotel School's continued focus on academic excellence, practical learning and graduate success.

"Being recognised with a nomination at the World Culinary Awards is an incredible honour and a proud milestone for The Swiss Hotel School. This recognition reflects the passion and commitment of our students, alumni, lecturers, support staff and industry partners, who work together every day to uphold the highest standards of hospitality and culinary education. For more than three decades, our focus has remained on preparing graduates with the practical skills, confidence and professionalism needed to thrive in a dynamic global hospitality industry. We are proud to contribute to developing the next generation of chefs, hospitality professionals and industry leaders across South Africa and beyond."

– Swiss Hotel School Representative

Preparing Graduates for Global Careers

Over the years, thousands of graduates have launched rewarding careers throughout South Africa and around the world, carrying with them the practical skills, professionalism and industry values developed during their time at The Swiss Hotel School.

The institution's educational philosophy continues to emphasise learning by doing, allowing students to develop confidence through real-world culinary training, professional hospitality environments and meaningful industry engagement.

This approach has enabled SHS graduates to build successful careers across a diverse range of hospitality sectors while contributing to the growth of Africa's tourism and hospitality industries.

Shaping the Future of Hospitality

This latest nomination further reinforces The Swiss Hotel School's position as one of South Africa's leading hospitality and culinary training institutions and highlights its ongoing contribution to developing the next generation of chefs, hospitality professionals and industry leaders.

About The Swiss Hotel School

Founded more than three decades ago, The Swiss Hotel School is one of South Africa's leading hospitality and culinary training institutions.

Based in Johannesburg, the school offers accredited hospitality management and culinary programmes that combine academic excellence with practical, industry-led training.

Students gain hands-on experience in professional training kitchens and the school's on-campus restaurant, 33 on Bond, while learning from experienced hospitality and culinary professionals.

Through strong industry partnerships and an emphasis on experiential learning, The Swiss Hotel School prepares graduates for careers across hotels, restaurants, lodges, events, tourism, entrepreneurship and the wider hospitality industry, both in South Africa and internationally.