Independence day at Lakeside Lodge & Spa
Written by: MyPressportal Team Save to InstapaperIn celebration of Independence Day on the 4th of July, Lakeside Lodge & Spa is offering guests a delectable two and three course set meal for lunch on Sunday, 3 July 2016 from 12:00 to 15:00. Close to Sedgefield on the Garden Route, Lakeside Lodge embraces panoramic views of the beautiful Swartvlei Lagoon and is equipped with nine luxury 5-star suites.
A day to celebrate with the family, the 4th of July is a national holiday in the USA to commemorate freedom and independence. Enjoy all the American favourites and a special American cocktail on the day. Dishes such as Prawn gumbo, smoked beef brisket and slow roasted pork belly will be available to choose from including New York cheesecake and salted caramel apple pie.
The two course set menu is R295 per person and the three course is R345 per person. Book your table to avoid disappointment.
Contact 044 343 1844, email This email address is being protected from spambots. You need JavaScript enabled to view it. or book online. For more information, visit www.laksesidelodge.co.za and visit their Facebookpage and follow them on Twitter and Instagram.
DIARY LISTING
DATE: Sunday, 3 July 2016, 12:00 – 15:00.
DINING: Two and three course set menu
COST: 2 course I R295
COST: 3 course I R345
VENUE: Lakeside Lodge & Spa
ADDRESS: 3 Lakeside drive, Swartvlei, Sedgefield
CONTACT: 044 343 1844, This email address is being protected from spambots. You need JavaScript enabled to view it.
Independence Day Lunch Menu
StartersPrawn gumboMussels in ciderPlease choose one of the followingMainsSmoked beef brisketSlow roasted pork bellyStuffed chickenAll of the above served with fresh rolls and corn breadVegetables: Hasselback sweet potatoes, glazed baby carrots and marinated green beansPlease choose one of the followingColeslaw, potato salad or a green saladDessertsNew York cheesecake, berries and chocolate mousseSalted caramel apple pie, popcorn and mini toffee apple2 course I R2953 course I R345
Cocktail: Cognac Summit I R90
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