Heritage Day Tapas Bowl Menu at The Cellars-Hohenort!
Written by: Mishqa Slabbert Save to Instapaper
Take an extra special culinary journey around South Africa this Heritage Day at The Conservatory restaurant for lunch. Bring all your family and friends and enjoy a celebration of traditional cuisine inspired by the flavours from all the corners of our beautiful country.
First Course
SPRINGBOK TARTARE BOWL
with beetroot chutney, apricot & gooseberry emulsion, rooster koek
&
PICKLED FISH SALAD BOWL
with coriander salsa, crispy onions
SERVED WITH A CHOICE OF
an amarula inspired martini or a craft beer
Second Course
LAMB & LENTIL BOBOTIE BOWL
with sultanas, almonds, roti, sambals
&
BRAAI WORS BOWL
with stiff mielie pap, spicy chakalaka
SERVED WITH A CHOICE OF
a glass of chenin blanc, viognier or pinotage
Dessert
AMARULA CREAM PARFAIT BOWL
compressed mango & apple, macadamia nut crumble
VENUE: The Conservatory at Cellars-Hohenort, 93 Brommersvlei Road, Constantia
PRICE: R350 per person Booking is essential.
Contact The Cellars-Hohenort on +27 (0) 21 794 2137 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
For more information visit www.thecellars-hohenorthotel.com
PRESS RELEASE ISSUED BY:Scout PR and Social MediaContact: Louise De Kock via This email address is being protected from spambots. You need JavaScript enabled to view it. or +27 (0) 21 685 0169
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