Take an extra special culinary journey around South Africa this Heritage Day at The Conservatory restaurant for lunch. Bring all your family and friends and enjoy a celebration of traditional cuisine inspired by the flavours from all the corners of our beautiful country. 

First Course 

SPRINGBOK TARTARE BOWL

with beetroot chutney, apricot & gooseberry emulsion, rooster koek

&

PICKLED FISH SALAD BOWL

with coriander salsa, crispy onions 

SERVED WITH A CHOICE OF

an amarula inspired martini or a craft beer 

Second Course 

LAMB & LENTIL BOBOTIE BOWL

with sultanas, almonds, roti, sambals

&

BRAAI WORS BOWL

with stiff mielie pap, spicy chakalaka 

SERVED WITH A CHOICE OF

a glass of chenin blanc, viognier or pinotage 

Dessert 

AMARULA CREAM PARFAIT BOWL

compressed mango & apple, macadamia nut crumble  

 

VENUE:  The Conservatory at Cellars-Hohenort, 93 Brommersvlei Road, Constantia

PRICE: R350 per person  Booking is essential.

 

Contact The Cellars-Hohenort on +27 (0) 21 794 2137 or email This email address is being protected from spambots. You need JavaScript enabled to view it.  

For more information visit www.thecellars-hohenorthotel.com   

 

PRESS RELEASE ISSUED BY:Scout PR and Social Media
Contact: Louise De Kock via This email address is being protected from spambots. You need JavaScript enabled to view it. or +27 (0) 21 685 0169