Air France unveils new desserts created by Yann Couvreur for its long-haul Business cabin on flights to South Africa

In October 2025, for the very first time, Air France is entrusting renowned French pastry chef Yann Couvreur with a selection of exclusive desserts for its long-haul Business cabin. Thanks to this latest gourmet collaboration, the airline continues to showcase the art of French pastry savoir-faire around the world.

Yann Couvreur has crafted five exclusive sweet delicacies for Air France’s Business customers. The chef’s gourmet delights including crunchy biscuit, ganache and intense dark chocolate mousse dessert, and crunchy biscuit, almond mousse and pear confit illustrate his commitment to working with simple, seasonal products. Inspired by the very essence of French pastries – authentic flavours and quality ingredients -, Yann Couvreur shares his ambition to “showcase French products around the world and invite Air France passengers to enjoy his original, gourmet creations”.

These desserts, progressively introduced on board over the next six months, are now on the menu on board all Air France long-haul flights on departure from Paris.

In the long-haul Business cabin, since 2023, Air France has been entrusting its dessert menu to a renowned French pastry chef, offering a final, exquisite touch to a high-flying culinary experience. As an ambassador for French fine dining, the company welcomes Yann Couvreur to its prestigious team of chefs to continue to offer customers a gourmet experience on board.