Radisson RED Rosebank welcomes Chef Candice Friedman with a Women’s Month High Tea

Radisson RED Johannesburg Rosebank has welcomed Chef Candice Friedman to its culinary team, introducing a fresh energy and creative direction to the hotel’s food and beverage offering.

Friedman has taken over the RED kitchen, bringing a cooking style described as funky, simple, and full of flavour, with a strong focus on colour, creativity, and memorable dining experiences.

Women’s Month High Tea

To mark her arrival during Women’s Month, Radisson RED Rosebank hosted a special Women’s Month High Tea, showcasing Friedman’s culinary style through an afternoon of vibrant flavours, playful presentation and contemporary hospitality.

The event brought together guests for an afternoon of food, connection and celebration, reflecting RED’s bold and unconventional approach.

New menu development

Friedman’s appointment also signals the next chapter for the RED kitchen, with a new Spring/Summer menu in development.

The upcoming offering is expected to introduce bold flavours and fresh ideas while continuing to reflect the personality and energy of the hotel.

Focus on people and development

Beyond the kitchen, Friedman brings a strong focus on people and development.

She is passionate about developing her team and helping others realise their potential, an ethos that aligns closely with the spirit of Women’s Month.

Her appointment reflects Radisson RED Rosebank’s continued commitment to creating distinctive food and beverage experiences that bring together creativity, personality and contemporary culture.

With Chef Candice Friedman in the kitchen, there’s a new flavour of RED on the menu.

ENDS