Sec - A culinary revolution unveiled at Clico Boutique Hotel in Rosebank

Rosebank, South Africa: April 15, 2024 – South Africa’s culinary landscape is about to witness a seismic shift with the grand opening of Sec, a groundbreaking restaurant nestled within the sophisticated confines of Clico Boutique Hotel. Conceived by the visionary Chef Dario de Angeli, renowned for his innovative culinary approach, Sec promises to redefine dining experiences in South Africa.

At Sec, every detail is meticulously curated to provide an unparalleled journey for the senses. The restaurant’s design is an ode to lightness and airiness, blending organic African and Eurocentric themes seamlessly. Guests will be ensconced in an ambiance of tranquillity, with light wood tabletops, grass lamp shades, and designer wooden chairs adorning the space. Splashes of yellow and black on the walls pay homage to the restaurant’s logo and subtly nod to Clico Hotel’s inspiration—Veuve Clicquot champagne.

Stepping into the courtyard, patrons will find themselves immersed in an al fresco dining paradise. Underneath umbrellas and LED-lit skies, they’ll indulge in long lazy lunches or intimate dinners, surrounded by lush greenery and the gentle hum of conversation. The name ‘Sec’ embodies the restaurant’s playful spirit, with a modern and catchy logo, Sec invites guests to “take a sec” and savour the moment, both in dining and in life.

But what truly sets Sec apart is its culinary philosophy—a harmonious blend of tradition and innovation, wellness and indulgence. Chef Dario’s menu transcends mere sustenance, offering bespoke dishes and drinks crafted from cold-pressed, fermented, and ethically sourced ingredients.

Sec’s menu is a testament to Chef Dario’s dedication to authenticity and exploration. From Egyptian frost salt to Italian San Marzano tomatoes, each ingredient is carefully selected to elevate the dining experience. Guests can expect culinary delights like home-made Morcilla, braised wagyu cheeks, and the signature “green and cold” Samphire salad prepared tableside with Dungeness crab and apple salad, finished with a touch of gold leaf for an extra touch of opulence.

“We want to influence the way people eat and the decisions they make about their food,” says Chef Dario. “Our goal is to create memorable tasting experiences that leave our guests rested, calm, and more knowledgeable.”

But Sec isn’t just about what’s on the plate—it’s about the entire experience. From interactive plates that start their design process upon booking to engaging with guests in a meaningful way, Sec is poised to revolutionise the dining landscape in South Africa.

In an era where sustainability, innovation, and authenticity reign supreme, Sec emerges as a beacon of culinary excellence, inviting guests to embark on a gastronomic journey like no other.

For Sec reservations, please send an email to info@clicohotel.com, call +27 11 252 3300 or find out more about the Clico Hotel & Conferencing offering on the website. Sec can be found at 27 Sturdee Avenue, Rosebank, Johannesburg.

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DISTRIBUTED ON BEHALF OF SEC RESTAURANT at CLICO HOTEL & CONFERENCING by ANGELFISH PR & EVENTS.All media queries can be directed to Annie Hodes on 083 325 4445 or annie@angelfishpr.co.za

ABOUT SEC RESTAURANTSec is a groundbreaking restaurant located within Clico Boutique Hotel in Rosebank, South Africa. Led by Chef Dario de Angeli, Sec offers a unique dining experience that blends tradition with innovation, wellness with indulgence. With a focus on authentic ingredients and unparalleled hospitality, Sec is poised to redefine the culinary landscape in South Africa.

ABOUT CLICO HOTEL & CONFERENCINGOpened in 2006, Clico Hotel and Conferencing is perfectly situated in the tranquil, leafy and upmarket suburb of Rosebank in Johannesburg, South Africa. Clico’s convenient location is just 900 metres from the Rosebank Gautrain station which means business hubs such as Sandton can be reached within five minutes by train and OR Tambo International Airport is only 20 stress-free minutes away. Ideally and centrally located, Clico is within walking distance of the newly refurbished Rosebank Mall as well as the Rosebank Clinic.

Poised to accommodate corporate guests as well as leisure seeking tourists, this 70-year-old Cape Dutch building is an engaging mix of old and new. Guests who prefer a more intimate, somewhat unpretentious establishment which offers attention to all the important details, as well as personalised interaction with staff, find Clico to be their restaurant and hotel of choice.

Clico meets your needs by offering comfortable rooms, 5-star cuisine and exceptional conference and function facilities. Rates are highly competitive (weekend and room only specials available) with free fibre Wi-Fi and coffee & tea making facilities included in all rooms. Bed & Breakfast rates include a full breakfast. Clico offers unique dining options at Sec and 400 Degrees where menus which can be adjusted to accommodate personal dietary requirements and allergies. Sec Restaurant prides itself on unique seasonally inspired menus. Offering breakfast, lunch and dinner, we are open seven days a week. Hotel guests and non-guests are equally welcome.

Clico’s conference facilities are unique, diverse and ideal for smaller and more intimate events and conferences, fitted with the high-quality AV equipment and featuring sliding doors that open onto the garden with an outside patio area for drinks and canapés.

Clico offers nine comfortable and beautifully appointed rooms of various sizes (five king and four queen/twin-bedded). Tastefully finished in understated warm earthy browns, creams and soft greens, each room features a mini-bar, safe, flat-screen TV with DStv (satellite TV), a desk / dressing table and air-conditioning.