Rise To The Occasion With Angostura!
Submitted by: Jason Dreyer Dreyer
ANGOSTURA© aromatic bitters has for years been the go-to ingredient when it came to all things cocktails. Today, it is still the number one ingredient when creating world-class cocktails, and the Ascension Sunday is in a class of its own!
An adaptation from the 2018 Angostura Global Cocktail Challenge winning cocktail, Ascension Sunday is a smoky and fresh citrus take on a cocktail that carries a rich roasted nut aroma and bitter taste.
Recreating this winner at home is easy bringing the perfect balance of sweet and sour enhanced with two dashes of ANGOSTURA® aromatic bitters.
Ingredients
5ml Absinthe
37.5ml Mezcal
20ml Medium cream sherry
1 bar spoon Muscovado sugar (brown sugar)
Flesh of ¼ grapefruit
4 dashes Angostura Aromatic bitters
Method:
Muddle the grapefruit flesh, sugar, Absinthe, Mezcal and Sherry in the bottom of the highball glass. Add half a glass of crushed ice and stir three to four times and top with crushed ice.
Garnish: dehydrated grapefruit slice.
For more information on the Angostura range and delicious food and cocktail recipes please visit www.angosturabitters.com.
Follow Angostura South Africa on Facebook /Angostura South Africa and Instagram @AngosturaZA for fun facts, recipes and brand updates.
Paddingtonstation PR
Jason Dreyer DreyerEstablished in 2012, Paddington Station PR is an award-winning brand communications agency servicing client throughout South Africa. Led by a senior management team, the agency is driven headfirst and supported by a posse of forward-thinking individuals that represent the youthful essence of South Africa today. Our size and attitude allow us to be nimble and also pushes us to be the best we can be at all times to deliver strategies and campaigns that hit the mark and drive real impact. Backed by a 25-year knowledge base and a global network, we incorporate a proactive process that is designed to inspire and shift today's consumer to connect, collaborate and communicate.
