Indulge in an Unforgettable Valentine's Day Experience at Clico Restaurant

This Valentine's Day, elevate your celebrations with an exclusive offering from Clico Restaurant, nestled in the heart of Rosebank. Prepare for an unparalleled romantic experience as Clico Restaurant presents a meticulously crafted Valentine’s Day menu, set to captivate your senses and create memories to cherish forever.

Escape the ordinary and book one of only 8 private pods at Clico Hotel, each accompanied by a personal butler service, ensuring an intimate and luxurious atmosphere. With the added touch of Méthode Cap Classique, indulge in a delectable seven-course Valentine’s Day Menu expertly curated by our culinary team.

Chef Dario di Angelo and his team have designed a menu that promises to tantalise your taste buds and ignite your passion. The first of seven courses is entitled ‘A Field of Flowers’ featuring ceviche of vegetables and burrata. The abundance of flavour continues right to the indulgent ‘A Happy...?’ dessert encompassing chocolate, fruit gels, and more, each course is a culinary journey of love.

Guests can choose between the food-only option priced at R1700 per person or the wine pairing option at R2100 per person, ensuring a tailored experience to suit your preferences.

Valentine’s Day Menu Highlights:

Course ONE: A Field of Flowers

Description: A refreshing start featuring ceviche of vegetables, creamy burrata, olive pearls, charcoal-infused elements, sun-dried tomato leather, and delicate edible flowers.

Wine Pairing: Sauvignon Blanc

Course TWO: A Walk on the Beach or Vegetarian Poke

Description (Seafood Option): Indulge in a blend of hot and cold textures of seafood, including prawn pops, dressed crab, stuffed squid, fried whitebait, accompanied by tom yum jelly and seafood bisque.

Description (Vegetarian Option): Grilled paprika tofu served with grilled pak choy, corn custard, vegan vish, curried carrot, pineapple, ginger, and garlic chips.

Wine Pairing: Chenin Blanc

Course THREE: An Island Getaway

Description: Experience Indonesian potato patties with scallions, peppadews, char-grilled ayam bakar, hoi sin, and spicy peanuts. Option available to replace chicken with vegan tenders from The Green Side.

Wine Pairing: Rosé or Pinotage

Course FOUR: Dissolving Textures

Description: Delight in clementine sponge paired with mango ice, lime gel, and lemon sherbet.

Course FIVE: Game Drive and Sundowners

Description: Savor springbok loin accompanied by roasted vegetables, potato air, truffle, exotic mushrooms, and spekboom. Option available to replace springbok with mushroom terrine.

Wine Pairing: Cabernet Sauvignon

Course SIX: Herbal Spa

Description: Refresh your palate with strawberry, tonic, and herbaceous notes, complemented by pomegranate.

Wine Pairing: Demi sec Prosecco

Course SEVEN: A Happy...?

Description: Indulge in a decadent dessert featuring chocolate, fruit gels, toffee, butterscotch, nuts, chocolate truffles, Turkish delight, burnt meringue, and shortbread.

Wine Pairing: Noble Late Harvest

Vegetarian and non-vegetarian options are available, with a note that no changes are permissible other than Course Two (seafood), where a vegetarian option will be served to accommodate dietary preferences.

You can win too!

Pssst… keep an eye out for a competition on Clico’s Instagram and Facebook pages running until 12 February. Two lucky winners will have the opportunity to win a private chef experience during the month of March, personally cooked by Chef Dario di Angelo.

Make this Valentine's Day one to remember by indulging in an exquisite dining experience at Clico Restaurant.

For reservation related queries, please send an email to info@clicohotel.com, call +27 11 252 3300 or find out more about the Clico Hotel, Restaurant & Conferencing offering on our website. Clico can be found at 27 Sturdee Avenue, Rosebank, Johannesburg.

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DISTRIBUTED ON BEHALF OF CLICO HOTEL, RESTAURANT & CONFERENCING by ANGELFISH PR & EVENTS.All media queries can be directed to Annie Hodes on 083 325 4445 or annie@angelfishpr.co.za

ABOUT CLICO HOTEL, RESTAURANT & CONFERENCING:

Opened in 2006, Clico Hotel, Restaurant and Conferencing is perfectly situated in the tranquil, leafy and upmarket suburb of Rosebank in Johannesburg, South Africa. Clico’s convenient location is just 900 metres from the Rosebank Gautrain station which means business hubs such as Sandton can be reached within five minutes by train and OR Tambo International Airport is only 20 stress-free minutes away. Ideally and centrally located, Clico is within walking distance of the newly refurbished Rosebank Mall as well as the Rosebank Clinic.

Poised to accommodate corporate guests as well as leisure seeking tourists, this 70-year-old Cape Dutch building is an engaging mix of old and new. Guests who prefer a more intimate, somewhat unpretentious establishment which offers attention to all the important details, as well as personalised interaction with staff, find Clico to be their restaurant and hotel of choice.

Clico meets your needs by offering comfortable rooms, 5-star cuisine and exceptional conference and function facilities. Rates are highly competitive (weekend and room only specials available) with free fibre Wi-Fi and coffee & tea making facilities included in all rooms. Bed & Breakfast rates include a full breakfast served in Clico Restaurant which offers uniquely refined dining and menus which can be adjusted to accommodate personal dietary requirements and allergies. Clico Restaurant prides itself on unique seasonally inspired menus. Offering breakfast, lunch and dinner, we are open seven days a week. Hotel guests and non-guests are equally welcome.

Clico’s conference facility is unique, diverse and ideal for smaller and more intimate events and conferences, fitted with the high-quality AV equipment and featuring sliding doors that open onto the garden with an outside patio area for drinks and canapés.

Clico offers nine comfortable and beautifully appointed rooms of various sizes (five king and four queen/twin-bedded). Tastefully finished in understated warm earthy browns, creams and soft greens, each room features a mini-bar, safe, flat-screen TV with DStv (satellite TV), a desk / dressing table and air-conditioning.