Calling all budding cooks, foodies and master chefs in the making: The award-winning Greenhouse restaurant - one of the top 10 restaurants in South Africa - will be hosting a series of four cooking demonstrations from July through to September 2019, which will be led by Head Chef Farrel Hirsch. The first in the series is set to take place on Saturday, 27 July 2019 from 15h45 onwards.

There will be canapes and bubbly on arrival and the demonstration itself will begin at 16h00 in The Cellars-Hohenort Demonstration Kitchen at The Cellars-Hohenort hotel in Constantia, Cape Town. Participants will learn how to prepare one of Greenhouse’s signature dishes, Game Fish, and gain insights into Hirsch’s techniques.

This very dish will be enjoyed later in the evening, prepared by Greenhouse, as guests progress from The Cellars-Hohenort Demonstration Kitchen to the restaurant itself. Once the demonstration is concluded, guests will enjoy pre-dinner cocktails at the beautifully appointed Greenhouse bar from 17h30 onwards. This will be followed by a seated three-course dinner paired with wine from 18h00 onwards.

The cooking demonstration, dinner, and all inclusions, is priced at R 2 200 per person, with an additional wine pairing option for R 350 per person. Guests will also receive a special gift as a wonderful memento of this special experience in the world of fine dining. As places for the cooking demonstrations are limited, bookings are essential.

The dates for all four cooking demonstrations are as follows:

• Saturday, 27 July 2019 – Game Fish
• Saturday, 24 August 2019 – Pork XO
• Saturday, 31 August 2019 – Fish & Scallops
• Saturday, 07 September 2019 – The Beet For more information or bookings, please contact: This email address is being protected from spambots. You need JavaScript enabled to view it. | +27 (0) 21 795 6226

About Greenhouse
Greenhouse at The Cellars-Hohenort, a proud Relais & Châteaux member, offers exceptional cuisine where each carefully crafted dish is matched with the finest Cape wines. The award-winning team at Greenhouse uses the bountiful produce of the Constantia Valley to tell the story of the region.

The culture, flavours and terroir of the surrounding area are whimsically fused within the dishes of Greenhouse, creating a multi-sensory, modernist dining experience. Greenhouse is ranked as one of the country’s Top 10 Restaurants by the prestigious Eat Out Mercedes-Benz Restaurant Awards and is the flagship restaurant of The Liz McGrath Collection. It provides a celebration of local flavours fashioned into an exquisite experience by the genius of the culinary team. It’s a place where local ingredients and great African fables come together in seasonal tasting menus that take guests on a unique culinary experience.

It is for this reason the restaurant has won countless awards and is consistently rated as one of the finest dining experiences in Cape Town. Guests are guaranteed fresh, seasonal, local ingredients - often from The Cellars-Hohenort garden - and the expert Sommelier assists with pairing meals with the perfect wines. The Greenhouse team looks to the sea and the garden, to the fields and orchards; opening old cellars and pantries to find ingredients that have meaning.

THE GREENHOUSE Tel: +27 21 795 6226 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.