MK Kosher Certification’s expansion in South Africa continues with the certification of Rossgro eggs, a Johannesburg-based producer renowned for its high-quality egg white liquid and egg pulp. This marks a significant step for Rossgro eggs and the kosher community alike, as it allows kosher kitchens throughout the nation to incorporate these top-tier products into their culinary repertoire.

Embracing the rigorous standards of MK Kosher Certification, Rossgro eggs offers a versatile and convenient option for a variety of settings, from schools to camps and restaurants, satisfying the increasing demand for certified kosher products.

This partnership is emblematic of the wider acceptance and growth of kosher practices in South Africa, reflecting a movement towards diversity and inclusivity in food options. As the country’s kosher market flourishes, Rossgro eggs stands as a testament to the benefits of kosher certification, from increased credibility to meeting the specific needs of kosher consumers​​.To learn more about kosher certification in South Africa go to www.mkkosher.co.za