By Alan Browde, CEO and Founder of SA Harvest 

“Hunger is more than a lack of food – it is a terrible injustice,” - General Ban Ki-moon, 2015 

As we observe the World Day of Social Justice on 20 February, it's an opportune moment to reflect on the persistent challenge of food vulnerability in South Africa and the imperative for systemic change. In a nation rich with resources and enough food for all, the harsh reality is that millions still face hunger, with children bearing the brunt of this injustice.

While we at SA Harvest feed hungry people on a charitable basis – we have delivered 53 million nutritious meals since inception four years ago – we understand that, while charity feeding is essential at this time in South Africa, it does not put an end to hunger.

Ending hunger requires the integration of charity feeding and systemic intervention, which addresses the root causes of food insecurity. This approach is grounded in the constitutional rights enshrined in Sections 27 and 28 of the South African constitution, which affirm every South African's right to adequate food and nutrition, particularly our children. This is further echoed by Sustainable Development Goal 2 (ZERO Hunger) which calls for the global community to work together to end hunger, achieve food security and improved nutrition.

However, the glaring disparity between constitutional mandate and lived reality in South Africa underscores the urgent need for transformative action. Despite constitutional promises, millions continue to suffer from hunger and malnutrition, perpetuating cycles of poverty and inequality. It's time for our leaders to heed the call of justice and prioritise the well-being of all citizens.

In the integration of charity feeding and systemic solutions, the actions must be scalable and evidence-based - a holistic approach that empowers communities and fosters long-term resilience. Our initiatives, such as the establishment of a branch in Lusikisiki, Eastern Cape, exemplify this commitment. By providing employment opportunities and training in agri-business to unemployed youth, we not only address immediate hunger but also cultivate sustainable pathways out of poverty.

Moreover, we recognise the power of advocacy in effecting meaningful and sustainable change. SA Harvest has assembled a multidisciplinary team of experts - lawyers, researchers, economists - to articulate a compelling way forward for legislative reforms that prioritise food security and social justice. Our aim is to show what can be done quickly and with massive impact if the government instituted the appropriate legislation.

Ending hunger is not merely a moral imperative; it's a basic human right. By harnessing our collective resolve and expertise, we can build a South Africa where no child goes to sleep hungry and where every South African has the opportunity to thrive.

On a final note, the theme of this year’s World Day of Social Justice is ‘Bridging Gaps, Building Alliances’. This theme has particular relevance to SA Harvest’s fight against the injustice of hunger because its success depends on all stakeholders – government, civil society, and the private sector – joining us in this critical endeavour. Together, let us forge a path towards a more just and equitable society, where the scourge of hunger is but a distant memory.

About Alan Browde

Alan Browde (CEO and founder SA Harvest) grew up in Johannesburg.  He started his work life as a dairy farmer overseas and on his return began his South African career as a marketing product manager at Stellenbosch Farmers Wineries. After joining the Grey Advertising Group, the largest advertising and marketing agency in the country at that time, as managing director of Grey Action, (the marketing services provider to the group’s clients) he went on to start his own marketing services company which he ran for 25 years before launching SA Harvest. Alan and Ronni Kahn (OzHarvest Founder) grew up as neighbours in Johannesburg and have remained life-long friends.

About SA Harvest

SA Harvest is taking a revolutionary approach to ending hunger in South Africa, by addressing its systemic root causes, leveraging innovative technology, and simultaneously tackling the immediate need, through rescuing nutritious food and delivering it where it’s needed most. For more information, go to www.saharvest.org. Since inception in October 2019, SA Harvest has delivered the equivalent of 53 million meals by rescuing 16 million kilograms of food that would otherwise have ended up in landfill.

For more on SA Harvest, follow them on social media @saharvest.

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