At the 2011 Diner’s Club Winelist Awards, the 5-star Hotel Izulu, Ballito, has once again been awarded Platinum status for its extensive wine list. This is the second consecutive year that the Hotel has won an award.
States Managing Director, Grant Pringle: “We are incredibly proud of our hard-working team for achieving this prestigious award. We will strive to continuously present guests with exceptional wine experiences paired with a fine, organically inspired menu. “
Hotel Izulu presents outstanding food and wine experiences for guests and represents the very best that KwaZulu-Natal has to offer.
Guests may choose to dine either in the newest edition to the hotel, Gigi’s Brasserie, the private Chef’s Table in the heart of the working kitchen, the romantic Wine Cellar or alongside the pool situated in the Hotel’s manicured organic gardens.
This press release has been distributed on behalf of our client, Hotel Izulu.
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